Oregon facility gives Blount an additional 80,000 square feet of production capacity
January 9, 2020
The company will add all new processing equipment, including a cutting-edge “spiral hydro chiller” for quick-chilling soups to lock in freshness, as well as proprietary cooking kettles that are both large enough for production efficiencies yet small enough to allow soup to be made largely by hand in small batches.
Avansya starts production at a commercial-scale fermentation facility for stevia sweeteners
November 15, 2019
The $50 million fermentation facility is located in Blair, Neb., and is operated by Cargill. It produces highly sought-after, sweet-tasting molecules, such as Reb M and Reb D used to make EverSweet, and gives food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution than if these molecules were extracted from the stevia leaf.
$27 million expansion will double current operational output, and is the second time in three years the company has implemented a significant capital project
November 14, 2019
This is the fifth expansion at the Riviana complex which began in 2006 with the purchase of approximately 310 acres of land on South Lauderdale and the company being granted a 12-year PILOT incentive for its investment to acquire the property and construct and equip the facility.
New equipment allows food and beverage customers to efficiently experiment with new ingredients and formulations
November 8, 2019
At MPC’s Dayton, OH manufacturing facility, the Lochner lab masher is paired with a custom-built lab scale system for a microcosm match of large-volume mash filtration. For the company’s food and beverage industry customers, this opens up a world of potential for product innovation, allowing them to try new recipes and ingredients expediently and inexpensively.
ISC Gums is a manufacturer of gum acacia products available in organic, non-GMO, kosher and halal
October 11, 2019
“IMCD prides itself with exceptional service and technical support, serving a multitude of manufacturing markets with a vast sales force and tactically located warehouses throughout North America,” said Matthew Berliner, Vice President, ISC Gums. “The strategic change to ISC Gums’ distribution model is integral to our growth strategy and we are thrilled to have IMCD be an important part of this new chapter for our company.”
DuPont Nutrition & Biosciences showcases extensive bakery ingredients line at IBIE19
August 28, 2019
DuPont will use Booth # 5015 to showcase its cutting-edge science and solutions to those baking challenges. DuPont offers ingredient technology in applications across the baking industry, including yeast-raised sweet goods, cakes, tortillas, flatbreads, pan breads, buns, rolls, bagels and fillings, glazes and toppings.
Shanghai, China-based Citromax Ingredients (Shanghai) Co. Ltd. will service China and the Southeast Asian markets with product offerings including the core Citromax product line of citrus oils and blends, beverage bases, lemon juice, lemon peel, lemon pulp, and flavorings.
OSI will expand production of Impossible Foods’ flagship product
August 22, 2019
OSI will begin producing Impossible Foods’ flagship product, the Impossible Burger, adding short-term capacity to Impossible Foods’ plant in Oakland. OSI will continue to expand production of Impossible Foods’ flagship product throughout 2019 and thereafter.
The company will increase capacity at its Okmulgee, Okla., biogums production facility
August 22, 2019
“Always mindful of our customers’ needs and the quickly evolving market and consumer trends, we continue to anticipate an increased focus on naturally derived, clean-label ingredients, now and in the future,” said Jérôme Béra, Senior Vice President, Global Marketing. “With the additional gellan gum capacity in our Okmulgee plant, we can better work with our customers worldwide to develop innovative foods, beverages and other products for consumers.”