OSI will expand production of Impossible Foods’ flagship product
August 22, 2019
OSI will begin producing Impossible Foods’ flagship product, the Impossible Burger, adding short-term capacity to Impossible Foods’ plant in Oakland. OSI will continue to expand production of Impossible Foods’ flagship product throughout 2019 and thereafter.
The company will increase capacity at its Okmulgee, Okla., biogums production facility
August 22, 2019
“Always mindful of our customers’ needs and the quickly evolving market and consumer trends, we continue to anticipate an increased focus on naturally derived, clean-label ingredients, now and in the future,” said Jérôme Béra, Senior Vice President, Global Marketing. “With the additional gellan gum capacity in our Okmulgee plant, we can better work with our customers worldwide to develop innovative foods, beverages and other products for consumers.”
While more U.S. states continually pass recreational and medical cannabis legislation, opening the door to use of cannabis for personal and health-related reasons, from a national perspective, regulatory authorities lack a centralized, cohesive structure.
ESHA unveils feature to assist food manufacturers with mandatory BE labeling compliance
June 27, 2019
This release adds extra functionality for labeling and packaging with the all-new “Attributes” feature. With the Attributes feature, Genesis R&D users can track bioengineered (BE) materials for accurate food product labeling and easier compliance.
An 111,000-square-foot facility expansion will increase production capabilities
May 13, 2019
The Hershey Company, celebrating its 125th anniversary in 2019, is headquartered in Hershey, Pa., and is a snacks company known for bringing goodness to the world through its iconic brands, remarkable people and enduring commitment to help children succeed.
Palmer Holland Health & Nutrition to handle Gold Coast Ingredients’ US distribution
April 8, 2019
Gold Coast Ingredients has a manufacturing facility in Commerce, Calif., as well as a research & development and distribution center in Santa Fe Springs, Calif., which is staffed with senior flavor chemists, analytical chemists, and an in-house applications team.