New non-GMO, in-house production capabilities will give the biobased solutions company greater control in supplying market needs
January 4, 2019
The strategic investment is intended to help ensure continuity and security of supply for Corbion customers who have embraced the company's vinegar-based solutions as effective alternatives to synthetic ingredients.
It seems clear that transition to natural is global in nature. According to Mintel, more than 75% of the food and drink products launched globally in the first three quarters of 2018 used colors from natural sources versus synthetic options.
Global leader in malic and fumaric acid production to expand capability and capacity under new ownership
November 20, 2018
In foods and beverages, Bartek’s malic acid ingredients—commonly used in beverages and candies, as well as other food applications—impart a desirable sourness reflective of fruit flavor profiles like apples and citrus fruits and delivers an array of functional benefits, including intensifying flavors, improving aftertaste, and deepening and broadening the flavor profiles of a variety of applications.
AAK hosts AAK Academy events to give customers hands-on learning, consumer insights in bakery and confectionery segments
November 14, 2018
AAK, known around the world for its co-development process, regularly hosts AAK Academy™ learning events, providing opportunities for knowledge sharing to inspire forward-thinking innovation in new product development.
Pennsauken, N.J. facility reflects a $10 million investment to bring the company’s management, sales, marketing and technical teams closer together in a collaborative environment
September 12, 2018
The centerpiece of this expansion is the unparalleled Innovation Center, which provides Puratos’ customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
Addition of state-of-the-art production facility provides 30% increase in manufacturing capacity
April 30, 2018
Graceland Fruit purchases Wisconsin cranberries to manufacture dried cranberries in its Frankfort, Michigan facilities. The overwhelming success of global sales of its dried cranberries has led to demand outpacing its current production capacity. The CranGrow alliance provides Graceland Fruit with increased manufacturing capacity to support its global growth plans and provides CranGrow members/growers access to worldwide markets through Graceland Fruit’s well-established sales network.
Ontario, Calif., facility features in-line process capabilities enabling new formats, such as slabbed and extruded bites, triple layer bars and unique custom shapes
March 14, 2018
The state-of-the-art 300,000 sq. ft. facility offers the latest bar processing technology and capabilities available, and strengthens Nellson’s market-leading position in nutritional bar co-manufacturing.
Along with network operations in Bernardino, Calif., and Atlanta, the 103,000-square-foot Bedford Park facility provides Home Chef with the capacity to grow well beyond its current cadence of delivering three million meals per month.
The coffee company also opened a new state-of-the-art facility to provide Nitro Cold Brew Coffee
January 22, 2018
New Food & Beverage Products Video: The new Nitro Cold Brew will feature an informative design that highlights the brand story and key product attributes such as the low calorie count and no added sugar content.
Food Processing Expo 2019 is California's largest food processing trade show, featuring more than 280 exhibitors in an expansive trade show floor, a one-day Labor and Employment Workshop, one hour industry workshops and more! Read More