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Home » Keywords: » mondelez

Items Tagged with 'mondelez'

ARTICLES

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Gen Z Consumers Influence Everything from Taste to Expansive Food and Beverage Trends

Product developers work to position new innovations and messages to youngest group of adults
Lu Ann Williams
April 28, 2023

Gen Z consumers are trend creators who define what markets should be provide. They welcome positive engagement with companies and seek new experiences.


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Sugar Reduction Among 'Mindful Snacking' Targets at Mondelez

The company's mission to lead the future of snacking by creating snacks the right way for both people and planet
May 14, 2019
The report describes advancements against Mondelēz International's 2020 sustainable agriculture and environmental footprint goals to combat deforestation while protecting land rights and human rights and scale these efforts in areas where they can have the greatest positive impact.
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Mondelēz International to Move Global HQ to Chicago

Approximately 400 employees will occupy the company’s new headquarters in Chicago’s Fulton Market area
January 9, 2019
The maker of Oreo cookies, belVita biscuits, and Triscuit crackers, has signed a long-term lease on a newly-constructed five-story office building at 905 West Fulton, in the heart of Chicago’s vibrant food district.
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VeaBiscuits

Véa Biscuits

Véa biscuits are baked with authentic ingredients and visible herbs and spices to deliver layers of complex tastes
March 13, 2017
Véa, a new wholesome savory biscuit brand, is a key pillar of the Mondelez goal to be a global leader in well-being snacks.
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Mondelez to Invest $65 Million in Global R&D Hubs

Technical resources to be focused at nine large, advantaged locations to help accelerate global growth and innovation
September 26, 2016
The redesigned network will consist of technical centers that will be more flexible in responding to the company's needs.
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Hershey Receives Indication of Interest from Mondelēz

Hershey’s Board of Directors unanimously rejected the indication of interest and determined that it provided no basis for further discussion
July 1, 2016
The Hershey Company confirmed that it had received a preliminary, non-binding indication of interest from Mondelēz International to acquire the company for a mix of cash and stock consideration, totaling $107 a share of Hershey common stock. The indication of interest also included other non-monetary considerations.
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Mondelēz Introduces Good Thins

New snack is made without any artificial flavors, colors, cholesterol, partially hydrogenated oils or high fructose corn syrup
March 10, 2016
The brand starts with real ingredients (like wheat, potato and rice), combines them with flavors (like garlic, spinach and sweet potato) and bakes each piece thin and crispy without any artificial flavors, colors, cholesterol, partially hydrogenated oils or high fructose corn syrup.
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Food Industry News

Ardent Mills to Acquire Mondelez Canada's Flour Mill

Expansion is a first for company since it opened for business in May 2014
August 26, 2015
The details of the transaction were not disclosed. The transaction is expected to close in the next few weeks.
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Marques Named New Executive at Mondelez

Marques will report to Chairman and CEO Irene Rosenfeld
February 24, 2015
In this role, he will be responsible for leading the company's $7 billion business in the United States and Canada, which includes Power Brands like Oreo and belVita biscuits; Triscuit and Wheat Thins crackers, Halls candy and Trident gum. Marques succeeds Mark Clouse, who became the company's Chief Growth Officer in July 2014.
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J&J Snack Foods Partners with Mondelez

Partnership to yield OREO Churros
November 4, 2014
J&J Snack Foods Corp. announced a partnership with Mondelez International to introduce OREO® Churros. With a crispy exterior, warm soft interior and real OREO® cookie pieces in every bite, new OREO® churros have a "just-baked" OREO® cookie taste. This innovative new snack will be sold nationwide in the foodservice channel.
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More Articles Tagged with 'mondelez'
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    Sponsored byAmerican Pecan Promotion Board

    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

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    Montmorency Tart Cherries Tap into the Quest for Rest

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Events

September 28, 2023

Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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