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Home » Keywords » monosodium glutamate

Items Tagged with 'monosodium glutamate'

ARTICLES

BrooksideFlavors_BerryPowder

Natural Flavor-Booster & Masker Ingredients for Clean-Label, Plant-Based, and Better-For-You Products

Secondary ingredients need to be derived from natural sources and contain no traces of solvents or similar chemicals
Rachel zemser
Rachel Zemser MS, CCS
September 29, 2021
No Comments

To attain the coveted clean-label designation, today’s “flavor helpers”—the secondary ingredients needed to mask or block a bitter aftertaste or to enhance a desired flavor (which in turn can mask off notes)—need to be derived from natural ingredients and contain no traces of solvents or similar chemicals.


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FloridaFoodProducts_900

Florida Food Products: Cut Sodium, Clean Up Label

Fermented mushroom juice concentrate helps processors clean up the label, reduce sodium
June 16, 2021
No Comments
This lacto-fermented mushroom juice concentrate offers manufacturers a clean label replacement for less desirable ingredients such as MSG, sodium inosinate and quanylate, and autolyzed yeast extract. Meanwhile, the concentrate delivers a distinctive umami flavor in a variety of applications such as soups, sauces, dips, plant-based meats, flavor systems, and more.
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Ajinomoto_MSG_900

New Ajinomoto Campaign Challenges Assumptions About Monosodium Glutamate (MSG)

The company joins forces with Pepper Teigen, designer Zipeng Zhu, and Asian food brand Omsom to replace outdated "No MSG" signs with new "KNOW MSG" symbol
December 2, 2020
No Comments
Ajinomoto Co., Inc., a producer of MSG committed to championing science and setting the record straight on the ingredient, announced a new campaign to address the heart of MSG's perception problem in the US: xenophobia-born misinformation.
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Ajinomoto_Quinoa_900

Ajinomoto Health & Nutrition North America: Reduce Sodium

New study shows MSG promotes significant sodium reduction, enjoyment of better-for-you foods
August 19, 2020
No Comments
A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of better-for-you foods like grains and vegetables. 
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World Umami Forum

Enhancing Flavor: World Umami Forum Examines Umami, MSG

Monosodium glutamate (MSG) is one of the most beloved and vilified ingredients in history
March 15, 2019
No Comments
Monosodium glutamate (MSG) is a pantry staple across the globe, yet the subject of skepticism in the US where stigmas prevail despite extensive research proving its safety.
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bowl of unami

Umami: MSG Enhances Flavor

The meaty, savory taste now known as umami finds its best expression through monosodium glutamate.
Christopher Koetke, CCE, Contributing Editor
July 17, 2013
No Comments
The meaty, savory taste now known as umami finds its best expression through monosodium glutamate.
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chex

On-the-Go Snacking

September 20, 2012
No Comments
Ralston Foods Foodservice has prepared four snack mixes for on-the-go foodservice sales. Varieties include Traditional, Cheddar, Sweet & Salty Honey Nut and Ultimately Bold. Each variety comes packaged in an 8.75oz bag.
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kettle chips

The Kettles

August 20, 2012
No Comments
Kettle-cooked potato chips are one of those everything-old-is-new-again kind of trends. Kettle cooking is by no means a new notion; however, more and more kettle-cooked potato chips are making their way to markets around the country.
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August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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