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Home » Keywords: » acacia gum

Items Tagged with 'acacia gum'

ARTICLES

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Nexira: Acacia Expert

Nexira adopts acacia through ABC’s “Adopt-an-Herb” program
December 8, 2022

Nexira has joined the American Botanical Council (ABC) and adopted acacia through ABC’s “Adopt-an-Herb” botanical research and education program.


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Kerry: New Emulsifier Option

Kerry introduces Puremul texture system to replace sunflower lecithin and mono- and diglycerides
September 21, 2022

Kerry’s new Puremul™ texture system helps manufacturers reformulate with a label-friendly, non-GMO alternative that overcomes the existing sunflower supply challenges.  It can replace the use of sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages.


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Nexira: Natural Appeal

Nexira uses IFT to highlight natural, functional ingredient solutions
July 7, 2022

Nexira will use the IFT 2022 event to highlight a range of natural, functional ingredients with on-trend clean label appeal.


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Immunity, Gut Health Trends Drive Formulations with Dietary Fibers and Gums

The plant-based trend has also brought a wealth of new and advanced fibers and gums to the forefront
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David Feder , RDN
April 12, 2022

Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia.


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Nexira: Fill the Fiber Gap

Nexira’s inavea acacia fiber helps formulators easily boost fiber content
February 25, 2022

Nexira offers a new white paper all the advantages of its inavea™ acacia fiber, and all the reasons why manufacturers should use this ingredient to meet the market and consumer demand.


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Nexira: Better for You Benefits

Nexira uses SupplySide West to showcase functional ingredient lines
October 21, 2021

Nexira will use its SupplySide West 2021 Booth #2457 to showcase its latest premium ingredient, HEPURE, for hepatoprotection and detoxification!  Nexira also will present its new synergistic combination of acacia and baobab, with the latest study results; Cognivia™, the plant-based nootropic, WINNER of the NIE Awards 2021; and its new NutriBeauty range! 


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Quadra Ingredients: Ingredient Solutions, Source

Quadra Ingredients agrees to distribute Nexira ingredients in Canada, effective April 1
February 4, 2021
France’s Nexira, a world leading supplier of acacia gum, has designated Quadra Ingredients, Vaudreuil-Dorion, Quebec, as Nexira’s exclusive Canadian distributor, effective April 1, 2021. This will replace a former agreement with L.V. Lomas. 
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Nexira: Sustainable Solution

Nexira’s inavea achieves carbon neutrality
February 3, 2021
Global warming now requires the acceleration of actions and investments to limit carbon emissions. Current laws under consideration call for government-sanctioned projects, which are underway to support the decarbonization of the industry, precipitating the arrival of environmental labelling. In response to these new needs, Nexira now has the ability to supply our customers with inavea™, the first line of carbon neutral ingredients.
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Nexira at FI Europe Connect

Nexira’s Thixogum is a natural stabilizer for plant-based drinks
November 25, 2020
Nexira is using FI Europe Connect to highlight several new ingredients including Thixogum™ G, a natural stabilizer for plant-based drinks.
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Alland & Robert: Stabilize Wine Color

Partners identify how natural acacia gum helps stabilize color in wine
June 22, 2020
Alland & Robert, international leader on the acacia gum market, and Biolaffort, leader in private research in oenology, have partnered to study the many properties of this 100% vegetable and natural gum widely used in the oenology sector.
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More Articles Tagged with 'acacia gum'
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Sustainable Chocolate Webinar

Events

February 1, 2023

Smarten Up Your Sweets: A More Sustainable Chocolate!

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

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