Kerry introduces Puremul texture system to replace sunflower lecithin and mono- and diglycerides
September 21, 2022
Kerry’s new Puremul™ texture system helps manufacturers reformulate with a label-friendly, non-GMO alternative that overcomes the existing sunflower supply challenges. It can replace the use of sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages.
Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia.
Nexira uses SupplySide West to showcase functional ingredient lines
October 21, 2021
Nexira will use its SupplySide West 2021 Booth #2457 to showcase its latest premium ingredient, HEPURE, for hepatoprotection and detoxification! Nexira also will present its new synergistic combination of acacia and baobab, with the latest study results; Cognivia™, the plant-based nootropic, WINNER of the NIE Awards 2021; and its new NutriBeauty range!
Quadra Ingredients agrees to distribute Nexira ingredients in Canada, effective April 1
February 4, 2021
France’s Nexira, a world leading supplier of acacia gum, has designated Quadra Ingredients, Vaudreuil-Dorion, Quebec, as Nexira’s exclusive Canadian distributor, effective April 1, 2021. This will replace a former agreement with L.V. Lomas.
Global warming now requires the acceleration of actions and investments to limit carbon emissions. Current laws under consideration call for government-sanctioned projects, which are underway to support the decarbonization of the industry, precipitating the arrival of environmental labelling. In response to these new needs, Nexira now has the ability to supply our customers with inavea™, the first line of carbon neutral ingredients.
Partners identify how natural acacia gum helps stabilize color in wine
June 22, 2020
Alland & Robert, international leader on the acacia gum market, and Biolaffort, leader in private research in oenology, have partnered to study the many properties of this 100% vegetable and natural gum widely used in the oenology sector.