Cornell | Prepared Foods

Items Tagged with 'Cornell'

ARTICLES

Organic Reputation Extends to Taste

Cornell researchers found that people generally consider organic food all-around better than comparative non-organic foods.

April 4, 2013

Not only do organic foods have a reputation for being "healthier," but a new study shows people think they are also better tasting and of greater value than their non-organic counterparts.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

Items Tagged with 'Cornell'

ARTICLES

Organic Reputation Extends to Taste

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