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Home » Keywords » whole-grain

Items Tagged with 'whole-grain'

ARTICLES

Beanfields2

Processors Get Creative to Add More Fiber

Fiber benefits are associated with gastrointestinal health as well as reduced risk of heart attack, stroke, high cholesterol, obesity, type 2 diabetes and even some cancers
Lu Ann Williams
November 18, 2020
No Comments

Consumers increasingly understand and recognize the benefits of fiber and it’s influencing their “better-for-you” food and beverage selections.


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Bay State Milling, burrito

On-Trend Flour Blends

Bay State Milling introduces Ancient Grain, Sprouted Whole Wheat and Gluten-free Whole Grain flour blends.
September 5, 2014
No Comments
Bay State Milling used IFT to showcase several on-trend flour blends
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school lunch, pizza

School Food Formulation

School food and drink requirements are changing dramatically to emphasize better nutrition, along with more fruits and vegetables and whole grains.
Michelle Wright, Contributing Editor
August 25, 2014
No Comments
It’s common for school officials and educators to periodically revisit and revise curriculum—what could be termed as “food for thought” involving what goes into a student’s mind
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baked goods, Qualitech, whole-grain

Bakery Boost

QualiTech inclusions provide a delivery system for fiber with consistent look, feel and taste, and can mask flavor and consistency issues associated with adding fiber.
April 30, 2013
No Comments
QualiTech offers whole-grain products with an extra boost of fiber. These inclusions provide a delivery system for fiber with consistent look, feel and taste, and can mask flavor and consistency issues associated with adding fiber.
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Tyson Whole-grain chicken

Tyson Develops Whole-grain Chicken

Tyson’s school foodservice line includes whole-grain breaded foods, as well as products with reduced sodium and fat.
April 16, 2013
No Comments
Tyson Food Service knows school foodservice operators also need to pass tests from time to time.
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Health ingredients

Formulating for Health

From ancient grains for the gluten-sensitive to antioxidant-rich berries to satiety ingredients for weight control--the future focus is on ingredients that promote better overall health.
April 14, 2013
No Comments
On a global scale, the gluten-free market is estimated to grow to more than $1.2 billion during the next five years, according to Datamonitor.
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Pizza Crust Mix

Pizza Flour, Crust Mix

August 21, 2012
No Comments
Bay State Milling (BSM) introduces two new products: Contadino, a pizza flour for Neapolitan-style pizza; and Easy GrAin, a pizza crust mix for applications involving more dietary whole grains. Both products were formulated and tested at the Rothwell GrainEssentials Center in Quincy, Mass.
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Bread

Stretching Fibers

William A. Roberts, Jr.
May 14, 2012
One Comment
Fiber has a range of healthy benefits, and manufacturers are stretching fiber’s potential applications, even as Americans continue to face a fiber consumption deficit.
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Oatmeal

Healthy Breakfast Cereal Option

February 22, 2012
No Comments
Scooter’s Coffee House recently launched a better-for-you hot cereal. Healthy Harvest Hot Multi-Grain Cereal may look and taste like traditional oatmeal, but it is made with ConAgra Mills’ Sustagrain, an all-natural, 100% whole-grain product that has three times the fiber of oats, says the company.
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Whole-grain Foods and Heart Disease

December 14, 2010
No Comments
A daily helping of porridge and two other servings of whole-grain foods can dramatically lower the risk of heart disease, researchers in Aberdeen have discovered.
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