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Dixie Brands Inc. has announced a breakthrough in THC water solubility via a proprietary emulsification technique and ingredient management process offering marked improvements in uptake in cannabis-infused liquids.
The report "Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020" published by MarketsandMarkets, The market for food emulsifiers is projected to grow at a CAGR of 5.5% from 2015 to 2020 to reach $2.9 Billion by 2020. In 2014, the European region was the largest market for food emulsifiers.