beta glucans | Prepared Foods

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ARTICLES

Kemin: Health-Forward Solutions

Kemin uses SupplySide East to showcase functional ingredients line

April 12, 2023

Kemin Industries will exhibit at SupplySide East on Tuesday, April 18, and Wednesday, April 19, in Secaucus, N.J. Attendees are invited to Kemin Human Nutrition and Health’s Booth #500 to learn about the company’s latest health-forward functional ingredients.

Kemin: Immune Support

Kemin expands BetaVia™ line with water-dispersible form of beta-glucan

December 15, 2022

The water-dispersible forms join Kemin Human Nutrition and Health’s BetaVia™ line of algae-sourced beta-glucan that has been clinically validated to support the immune system while protecting against oxidative stress.1

Life Wild Rainbow Collection

The new blends are synergistically crafted with a wide variety of phytochemicals and micronutrients

February 23, 2022

The new blends are synergistically crafted with a wide variety of phytochemicals and micronutrients.

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2022 PREDICTIONS | BOTANICALS

Six Beneficial Botanicals

The next wave of plant-based bioactives promises to focus on stress and mood

Kerry Hughes

December 14, 2021

There are many GRAS or GRAS-affirmed ingredients poised for use in foods and beverages to improve health and well-being. Some are “new,” some have been gaining traction, and some are surprisingly familiar. Here are half a dozen that merit a closer look.

Solabia-Algatech Nutrition: Immune Support

Solabia-Algatech Nutrition launches whole-algae sourced β-glucan

August 2, 2021

Solabia- Algatech Nutrition, is launching 100% natural whole Euglena gracilis algae BioGlena™ for immune support. This unprocessed source of high-in-demand β-glucan is suitable for daily use for the whole family.

SternVitamin: Immune Health

SternVitamin offers micronutrient premixes for many applications

April 29, 2021

“In Tune with Immune” is one of Innova Market Insights’ Top Ten Trends 2021. As this market research institute reports, six out of 10 consumers worldwide are looking for foods and beverages that support the immune system.

2021 Predictions: DIGESTIVE HEALTH & IMMUNITY

Digestive Health, Immunity Continue to Share an Expanding Spotlight

American interest in digestive health extends to ingredients that can prevent disease

David Feder , RDN

December 9, 2020

For the past few years, we’ve noted in these pages that digestive health, and the probiotic bacteria and prebiotic fibers and starches that support it, would continue to be the hottest trends in “better for you” food and beverage development.

Wellmune: Immune Health

Global survey finds consumers focused on immune health

December 17, 2019

A survey by Wellmune®, a natural ingredient that is clinically proven to help strengthen the immune system, asked more than 11,000 consumers in 14 global markets about their reasons for buying healthy lifestyle products.

Fiber Keeps Moving in Product Development

A look at the latest developments in fiber health benefits and novel sources

Devon Gholam, PhD

April 22, 2019

A systematic review and meta-analysis published in The Lancet early this year suggested a causal relationship between a high-fiber diet and reduced incidence of non-communicable disease.

Wellmune: Immune Support

Study with Wellmune supports the ingredient’s ability to strengthen the immune system in a food, beverage applications

November 7, 2018

The study, titled “Beverage Containing Dispersible Yeast B-Glucan Decreases Cold/Flu Symptomatic Days After Intense Exercise: A Randomized Controlled Trial,” was conducted to expand the understanding of Wellmune’s positive immune health effects, specifically when formulated into a beverage application.

More Articles Tagged with 'beta glucans'

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.