CP Kelco on track toward 2022 sustainability objectives
April 21, 2021
CP Kelco, a global leader of nature-based ingredient solutions, is pleased to announce the results of the company’s global sustainability activities for 2020. The company is committed to more sustainable manufacturing to minimize its environmental impact, in alignment with the United Nations’ Sustainable Development Goals (UNSDGs) and its own Triple Bottom Line commitment to people, planet and profit.
Sustainable ingredient technology lessens use of artificial ingredients and strengthens Kemin position in global meat processing industry
April 5, 2021
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, today announced it has acquired Proteus Industries, Inc.
U.S. soy farmers were leading a quiet revolution of sustainability long before “sustainable” became a household word, and well before its importance became clear to consumers and food industry professionals.
Funding round led by The Rise Fund and joined by Rabo Corporate Investments, S2G Ventures, existing and additional mission-aligned investors
March 31, 2021
LIVEKINDLY Collective, a collection of heritage and start-up brands on track to become one of the world’s largest plant-based food companies, announced a successful capital raise led by The Rise Fund, the global impact investing platform managed by TPG.
Business segments combine infrastructure capabilities with proprietary CropOS™ technology platform to scale development and commercialization of plant-based offerings
March 17, 2021
Benson Hill, a food tech company unlocking the natural genetic diversity of plants with cutting-edge food innovation engine, announced the launch of its ingredient and fresh business segments, including prior acquisition of critical supply chain infrastructure, to deliver enhanced products using the company's proprietary CropOS™ technology platform.
Global warming now requires the acceleration of actions and investments to limit carbon emissions. Current laws under consideration call for government-sanctioned projects, which are underway to support the decarbonization of the industry, precipitating the arrival of environmental labelling. In response to these new needs, Nexira now has the ability to supply our customers with inavea™, the first line of carbon neutral ingredients.
Optimized sodium, sugar levels and increased label transparency advance Smithfield's mission to produce good food in a sustainable way
January 29, 2021
Smithfield Foods, Inc. announced companywide health and wellness goals as part of its wide-ranging commitment to sustainability and continuous product improvement. By 2025, the company will reduce sodium and sugar by 10% and embrace clean labeling across its portfolio. The new goals are part of Smithfield's new standalone Health and Wellness pillar and expanded sustainability program.
Joint venture to focus on expanding new plant-based protein offerings
January 26, 2021
Among the key pillars of the effort are using positive ingredients; expanding the company's portfolio of products that have been grown and made sustainably, through tools and techniques like regenerative agriculture and net water- and carbon-neutral production plants; and making it easier for consumers focused on health and wellness to consume products on the go through innovations such as LAY'S oven baked chips and Sabra Snack Cups.