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Home » Keywords: » alternative sweeteners

Items Tagged with 'alternative sweeteners'

ARTICLES

Wild Tonic
HITTING THE SHELVES

Imbibe Looks at Beverage Sweetening Solutions

How Sweet it Is
Holly McHugh
April 6, 2020
Finding the sweet spot for taste, texture and nutritional profile is a challenge for beverage brands because consumer sentiments about desired product attributes are changing faster than ever.
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SugarTypesAbove_900

Formulating for Clean-Label Sweetness, Naturally

The most appropriate sweetener for a given formulation should be what best accomplishes desired goals
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
October 8, 2018
In recent years, even as sucrose has continued to score at the top of consumers’ professed ingredient concerns, nutritive sweeteners and even plain sucrose have shed many of their unwarranted negative connotations to reassert their class as sweeteners of choice for a spectrum of food and beverage formulations.
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TransparencyMarketResearch900

Alternative Sweetener Market Expected to Reach $15.5 Million in 2021

North America is expected to be the most promising market for alternative sweetener in the near future
June 17, 2015
According to a new market report published by Transparency Market Research "Alternative Sweetener Market - Global Industry Analysis, Size, Share, Growth and Forecast 2015 - 2021", global alternative sweetener market was valued at USD 11,538.6 million in 2014 and is expected to reach USD 15,466.7 million by 2021, growing at a CAGR of 4.2% from 2015 to 2021.
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AltSweetener422

Alternative Sweeteners Gain 12% Share of $73.4 Billion Market

Sucrose remains the dominant ingredient but health concerns, led by an obesity epidemic, drive the global sweetener market toward alternatives
November 26, 2014
Driven by the global rise of obesity, diabetes, and other health concerns, alternative sweeteners have gained a 12% share of the $73.4 billion global market for sweeteners and 22% of its volume by sucrose equivalent (SE), according to Lux Research.
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Different Formats of Cherries

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Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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