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Home » Keywords » alternative sweeteners

Items Tagged with 'alternative sweeteners'

ARTICLES

Wild Tonic
HITTING THE SHELVES

Imbibe Looks at Beverage Sweetening Solutions

How Sweet it Is
Holly McHugh
April 6, 2020
No Comments
Finding the sweet spot for taste, texture and nutritional profile is a challenge for beverage brands because consumer sentiments about desired product attributes are changing faster than ever.
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SugarTypesAbove_900

Formulating for Clean-Label Sweetness, Naturally

The most appropriate sweetener for a given formulation should be what best accomplishes desired goals
Alexa bosshardt
Alexa Bosshardt MPS, RDN
October 8, 2018
No Comments
In recent years, even as sucrose has continued to score at the top of consumers’ professed ingredient concerns, nutritive sweeteners and even plain sucrose have shed many of their unwarranted negative connotations to reassert their class as sweeteners of choice for a spectrum of food and beverage formulations.
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TransparencyMarketResearch900

Alternative Sweetener Market Expected to Reach $15.5 Million in 2021

North America is expected to be the most promising market for alternative sweetener in the near future
June 17, 2015
No Comments
According to a new market report published by Transparency Market Research "Alternative Sweetener Market - Global Industry Analysis, Size, Share, Growth and Forecast 2015 - 2021", global alternative sweetener market was valued at USD 11,538.6 million in 2014 and is expected to reach USD 15,466.7 million by 2021, growing at a CAGR of 4.2% from 2015 to 2021.
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AltSweetener422

Alternative Sweeteners Gain 12% Share of $73.4 Billion Market

Sucrose remains the dominant ingredient but health concerns, led by an obesity epidemic, drive the global sweetener market toward alternatives
November 26, 2014
No Comments
Driven by the global rise of obesity, diabetes, and other health concerns, alternative sweeteners have gained a 12% share of the $73.4 billion global market for sweeteners and 22% of its volume by sucrose equivalent (SE), according to Lux Research.
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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