Cargill reveals how 2015's top food trends translate into cocoa and chocolate applications
December 1, 2014
"From Clean to Clear Label," "Good Fats, Good Carbs," and "More in Store for Protein" are three food trends* examined in the latest "T for Trends" webinar presented by Cargill's cocoa and chocolate business. Together with Innova Market Insights, the company has translated the trends into applications for the cocoa and chocolate industry.