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Home » Keywords » sustainable food

Items Tagged with 'sustainable food'

ARTICLES

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EverGrain: Sustainable Solution

EverGrain introduces sustainable, innovative plant-based barley ingredients backed by Anheuser-Busch InBev
January 7, 2021
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This January brings the launch of EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world. With a tenacious commitment to sustainability through circularity, the new company uses proprietary processes to realize the full potential of barley, and to deliver products that are better for people and better for the planet.
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Kroger Shares Top 10 Trending Foods of 2020

Zero-calorie soft drinks, shredded cheese, flavored potato chips and sauvignon blanc wine top Americans' grocery lists in 2020
December 17, 2020
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In addition to the look back at the trending grocery purchases of 2020, Kroger unveiled its top seven food trend predictions for 2021, thoughtfully curated by its culinary experiences team and Our Brands product developers, chefs and innovators.
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Wicked Foods Launches in America

Wicked Foods challenges perceptions of what can be done with plants in grab-and-go foods
November 20, 2020
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Wicked Foods, a plant-based food brand and UK market leader in plant-based meals, snacks and ingredients has announced the Summer 2021 launch of its pioneering product line in the US. The brand was created by world-renowned chefs and brothers Derek and Chad Sarno, who are recognized globally for their innovative approach to delicious chef-driven, plant-based cuisine.
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Glanbia Nutritionals: Trending Tastes

Glanbia Nutritionals unveils insights into major food, beverage industry trends
May 12, 2020
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Times change, and so do consumers’ tastes. After all, there’s a reason the phrase “flavor of the month” exists. Capturing interest, and the harder job of holding onto it, is a constant challenge for food and beverage producers. 
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JUST Expands Partnerships, Raises Capital, Adds Former Coca-Cola Executive

New global infrastructure to provide the scale needed to meet increasing worldwide demand
March 20, 2020
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JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced a host of partnerships to manufacture and distribute its award-winning JUST Egg across North America, Latin America, Europe and East Asia.
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Impossible Foods Wins UN Global Climate Action Award

The company won its award in the “Planetary Health” category, which recognizes novel solutions that balance the need for human health and a healthy planet
September 27, 2019
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The announcement of the award winners comes shortly after the UN Climate Summit in New York and Impossible Foods’ worldwide debut in grocery stores in both New York and Southern California. Creating a more sustainable food system is core to the international architecture of progress on climate change. Impossible Foods is adding a powerful tool for climate action.
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FoodBytes! Chicago 2019 Winners Announced

Cactus-based foods, sustainable salmon and upcycling technology were some of the key trends highlighted at the event
September 23, 2019
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“All of the startups we watched at FoodBytes! Chicago showcased some of the most innovative solutions we have seen yet when it comes to building a more nutritious and sustainable food supply,” said Darren Streiler, investment director, ADM Ventures, who served as a judge on the panel.
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McCain Foods Becomes Founding Member of the One Planet Business for Biodiversity Coalition

The business-led coalition aims to gather forward-thinking, agriculture-centric companies determined to take bold action to protect and restore natural biodiversity
September 23, 2019
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Over the past several months, interested companies have analyzed their value chains, from farm to fork, to identify the most impactful levers to protect and nurture biodiversity.
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US Consumers Consider the Environment a Top Factor When Making Food and Beverage Decisions

Nearly 20 million consumers, have switched to a different food or beverage brand because it had earth-friendly packaging
September 18, 2019
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When making food and beverage purchase decisions based on the environment, packaging is most visible to consumers. One in 10 US adults, or roughly 20 million consumers, said that they have switched to a different food or beverage brand because it had earth-friendly packaging.
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WholeFoods_MillennialSurvey_900

Food, Health & Groceries: What Do Millennials Want?

New Whole Foods Market survey finds that millennials are willing to pay a higher price for quality
September 11, 2019
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One trend that emerged from the survey is that of "better informed purchasing decisions." A majority of millennials want to know where their food comes from and how it is sourced. Transparency in food sourcing is important to more than 65% of millennials, particularly for fresh meat and seafood.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

  • header_image_ear900x550__W8WRIGQ0TF__
    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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Ice Cream Trends Beyond Flavor

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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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