Pacific Rim flavors, eco-conscious packaging, faux meat snacks and new varieties of hemp-infused products are among the food influences expected to take off in the next year
November 20, 2018
The retailer’s seasoned trend-spotters thoughtfully compiled this report based on more than 100 years of combined experience in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.
“As a global beverage supplier, sustainability has always played a key role in how we do business,” says Ron Hinson, president & CEO of S&D. “From operations to our entire supply chain, we recognize that embedding sustainability throughout all aspects of our business is critical, not only to our company’s future, but the future of the entire industry.”
Innova Market Insights reveals Top Ten Trends for the new year
November 14, 2018
Innova Market Insights continuously analyzes global developments in food and beverage launch activity and consumer research to highlight the trends most likely to impact the industry over the coming year and beyond.
The relationship enables Tate & Lyle to enhance sustainable agriculture by helping corn farmers target and measure the impact of their environmental stewardship efforts
November 14, 2018
The collaboration leverages the Truterra™ Insights Engine, a new interactive on-farm digital platform from Land O'Lakes SUSTAIN, that helps farmers scale their environmental stewardship efforts and assess return-on-investment in real time, acre-by-acre.
Our Prepared Foods team recently shared the same experience when we deconstructed and recast our annual New Products Conference (now in its 36th year). We hired an outside meetings and marketing specialist who challenged us to re-examine every aspect of our conference goals, planning and decision making.
Company expands the refrigerated bar category with premium products that deliver on taste, texture, and health
October 18, 2018
This California-based superfood bar brand, formerly known as bRAW, was founded in Hawaii in 2013 where the company’s strong values, inspiration, and mission is derived. OHi in Hawaiian means “To Gather,” and in Maori means “To Rise, To Elevate.” These beliefs run deep through every decision and product produced by the brand.
The new yogurt is made with clean ingredients and are free of synthetic or processed ingredients
September 5, 2018
Made with clean ingredients (grown by organic standards, sustainable farming practices and low environmental footprint) and free of all synthetic or processed ingredients, Hälsa (Swedish for health) is said to be America's first Oatgurt.
Everything starts at the ground level. Initial distribution of ingredients was based on regional availability and classic preservation techniques. A return to roots is happening. When the farm-to-table trend hit restaurants, it was a game-changer. The landscape shifted, and specific farms were highlighted on menus. Farmers, in turn, gained name recognition for humanely raised poultry and meats, unique herbs, and heirloom varietals of corn, tomatoes, plums, and other produce.