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ARTICLES

Dalmatia Adds Three New Flavors to Fruit Spread Lineup

New varieties include Organic Hazelnut, Organic Rose Hip, and Organic Supermix Spread

July 4, 2019

Dalmatia® spreads was founded 20 years ago - importing and manufacturing high-end organic and gourmet jams and fig products from Dalmatia, Croatia.

Nature’s Bakery Launches Fig Bar Line

The bars are made with ancient grains using a Smart Flour™ blend of teff, sorghum, amaranth, and tapioca flours

March 16, 2015

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Nature’s Bakery currently offers a line of wholesome fig bars that come in wide array of flavors to choose from - whole wheat fig, raspberry, blueberry, strawberry, mango, peach apricot, apple cinnamon, pumpkin spice, and lemon.

Heinz Dip & Crunch

Sweet Times: New Trends in Sweeteners

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.

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