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Kellogg Company announced more details about its collaboration with Future Food-Tech to launch an Innovation Challenge, giving new talent in the industry a chance to shine on a big virtual stage. Wellness is a major area of focus for Kellogg, and through this challenge, the company is seeking pitches on unique plant-based ideas that support digestive wellness.
The new products include 16 new ways to enjoy cereal, bold flavors from popular snack brands such as Pringles® and Cheez-It ® and new frozen foods from Eggo® and MorningStar Farms®.
Kellogg Company is introducing more than 40 new products across its U.S. lineup with a wave of foods that fit the latest trends in nutrition, taste and convenience.
Kellogg's Origins is a collection of six items including flake-based cereals, granolas and mueslis that combine ingredients like nuts, grains and fruits
Toasted oats. Quinoa. Berries. In today's food landscape, people are seeking wholesome foods that are simply prepared. In fact, 51 percent of people look for food with recognizable ingredients.
Eggo® introduced Eggo™ Breakfast Sandwiches. The new breakfast sandwiches are made with real eggs, melted cheese and savory sausage or bacon all stacked between slices of soft waffle-style bread baked with a touch of maple flavor.
Kellogg Company, Battle Creek, Mich., announced new social and environmental commitments to “enrich the lives of consumers and farmers while supporting the environment.”