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Home » Keywords » Kellogg

Items Tagged with 'Kellogg'

ARTICLES

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Kellogg Company Joins Forces with Future Food-Tech to Launch Start-up Innovation Challenge

Challenge will tackle some of the biggest opportunities in food today
February 4, 2021
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Kellogg Company announced more details about its collaboration with Future Food-Tech to launch an Innovation Challenge, giving new talent in the industry a chance to shine on a big virtual stage. Wellness is a major area of focus for Kellogg, and through this challenge, the company is seeking pitches on unique plant-based ideas that support digestive wellness.
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Kellogg's Fall Product Lineup

The new seasonal products from Kellogg's US brands include toaster pastries, cereals and breakfast bars
August 19, 2016
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New products include Special K Pumpkin Spice Crunch, Pop-Tarts Frosted Caramel Apple and Nutri-Grain Pumpkin Spice
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Kellogg Announces Global Greenhouse Gas Emission Goals

Science-based targets call for reduction of Greenhouse Gas Emissions of 65% by 2050
January 5, 2016
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Kellogg Launches New Product Collection

More than 40 introductions from iconic brands fall along current trend lines
November 23, 2015
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The new products include 16 new ways to enjoy cereal, bold flavors from popular snack brands such as Pringles® and Cheez-It ® and new frozen foods from Eggo® and MorningStar Farms®.
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Kellogg to Introduce More Than 40 New Products

Company targets current trends in nutrition, taste and convenience
July 15, 2015
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Kellogg Company is introducing more than 40 new products across its U.S. lineup with a wave of foods that fit the latest trends in nutrition, taste and convenience.
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Kellogg's Introduces Six New Breakfast Foods

Kellogg's Origins is a collection of six items including flake-based cereals, granolas and mueslis that combine ingredients like nuts, grains and fruits
July 14, 2015
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Toasted oats. Quinoa. Berries. In today's food landscape, people are seeking wholesome foods that are simply prepared. In fact, 51 percent of people look for food with recognizable ingredients.
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Kellogg's Raisin Bran with Cranberries

Kellogg’s capitalizes on cranberries-as-superfood trend
March 11, 2015
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Kellogg's is putting a new twist on a classic favorite with the launch of Kellogg's® Raisin Bran® with Cranberries.
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Eggo Breakfast Sandwiches

The new breakfast sandwiches are made with real eggs, cheese and sausage or bacon
February 9, 2015
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Eggo® introduced Eggo™ Breakfast Sandwiches. The new breakfast sandwiches are made with real eggs, melted cheese and savory sausage or bacon all stacked between slices of soft waffle-style bread baked with a touch of maple flavor.
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Atlantic Natural Foods Acquires Kellogg Lines

Kellogg lines include Loma Linda/Worthington Foods and Kaffree Roma
October 13, 2014
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Atlantic Natural Foods, LLC (ANF) announced the acquisition of the Loma Linda™ brand of canned shelf stable alternative meat analog products.
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Kellogg Company, sustainability

Sustainability: Kellogg Eyes Ingredients

Kellogg Company commits to responsibly source its top 10 ingredients and validate supplier compliance.
August 13, 2014
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Kellogg Company, Battle Creek, Mich., announced new social and environmental commitments to “enrich the lives of consumers and farmers while supporting the environment.”
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More Articles Tagged with 'Kellogg'
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

Prepared Foods Natural & Organic Webinar


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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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