Arnold, Brownberry and Oroweat Bread Debut Simply Small Line

Simply Small is available in Honey Oat and White with Whole Milk varieties

July 12, 2019

With only 10 slices per bag, Simply Small fights food waste by meeting the needs of single-person households by providing them with just the bread they need.

La Brea Bakery Celebrates 30 Years

Restaurateur and chef, Nancy Silverton, returns to her roots and partners with the artisan bread company on special edition breads to mark the milestone

January 31, 2019

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La Brea Bakery first opened its doors on South La Brea Avenue in 1989. Within a few short months, lines formed around the block as customers hoped to get their hands on one of the bakery’s coveted baguettes.

Nature's Own Flower Foods "Perfectly Crafted" Bread

Consumers Crave 'Crafted' Products

More consumers are looking to traditional products and processes in hopes of identifying more natural, healthy and authentic options

Lu Ann Williams

September 4, 2018

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Artisan products have a new position in the US market as more consumers express interest about what's in their foods and drinks—as well as where and how those items are produced.

La Brea Bakery Flatbread Crisps

The Flatbread Crisps, are available in three varieties: Rosemary, Sea Salt and Smoked Paprika

March 17, 2017

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Consumers now have a view into not only where their wheat comes from but also that it was grown responsibly.

Nature's Harvest Rolls Out Whole Grain Breads Nationally

Nature's Harvest bread ensures all of its varieties are baked with at least 8 grams of whole grains per serving.

May 13, 2015

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Nature's Harvest bread ensures all of its varieties are baked with at least 8 grams of whole grains per serving.

Prepared Foods

2019 October

Check out the October 2019 issue of Prepared Foods, featuring our cover story on new gums, fibers and starches that are adding function and on-trend appeal, the growing popularity of portable, on-the-go eating, and much more.

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