With only 10 slices per bag, Simply Small fights food waste by meeting the needs of single-person households by providing them with just the bread they need.

La Brea Bakery first opened its doors on South La Brea Avenue in 1989. Within a few short months, lines formed around the block as customers hoped to get their hands on one of the bakery’s coveted baguettes.

Artisan products have a new position in the US market as more consumers express interest about what's in their foods and drinks—as well as where and how those items are produced.

Consumers now have a view into not only where their wheat comes from but also that it was grown responsibly.

Nature's Harvest bread ensures all of its varieties are baked with at least 8 grams of whole grains per serving.