Items Tagged with 'bread brands'

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Dave’s Killer Bread Organic Buns

New bun varieties are Certified USDA Organic, Non-GMO Project Verified, and packed with protein, fiber, whole grains and Omega-3s

February 25, 2020

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Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.

Arnold, Brownberry and Oroweat Bread Debut Simply Small Line

Simply Small is available in Honey Oat and White with Whole Milk varieties

July 12, 2019

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With only 10 slices per bag, Simply Small fights food waste by meeting the needs of single-person households by providing them with just the bread they need.

La Brea Bakery Celebrates 30 Years

Restaurateur and chef, Nancy Silverton, returns to her roots and partners with the artisan bread company on special edition breads to mark the milestone

January 31, 2019

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La Brea Bakery first opened its doors on South La Brea Avenue in 1989. Within a few short months, lines formed around the block as customers hoped to get their hands on one of the bakery’s coveted baguettes.

Nature's Own Flower Foods "Perfectly Crafted" Bread

Consumers Crave 'Crafted' Products

More consumers are looking to traditional products and processes in hopes of identifying more natural, healthy and authentic options

Lu Ann Williams

September 4, 2018

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Artisan products have a new position in the US market as more consumers express interest about what's in their foods and drinks—as well as where and how those items are produced.

La Brea Bakery Flatbread Crisps

The Flatbread Crisps, are available in three varieties: Rosemary, Sea Salt and Smoked Paprika

March 17, 2017

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Consumers now have a view into not only where their wheat comes from but also that it was grown responsibly.

Nature's Harvest Rolls Out Whole Grain Breads Nationally

Nature's Harvest bread ensures all of its varieties are baked with at least 8 grams of whole grains per serving.

May 13, 2015

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Nature's Harvest bread ensures all of its varieties are baked with at least 8 grams of whole grains per serving.

How the Made with REAL Eggs® Certification Seal Supports Your Business

When it comes to food choices, consumers want it all. They demand authenticity and clean label transparency—and they often want all that information in a split second. Whether it’s restaurant menu board or a retail grocery shelf, these shoppers first use their eyes as they consider reasons to buy—or not buy—one product versus another. So how do you quickly convey clean label wholesomeness?

5 Things to Know When Creating a CBD Beverage

CBD has been the hottest beverage trend of the past decade and the demand for CBD and other cannabinoids has continued to soar in 2020. Before you rush a beverage to market, learn 5 pro-tips from the industry-leading water-soluble CBD emulsion technology company that specializes in beverage formulation and currently powers the 3 best-selling CBD drinks on the market today.

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Prepared Foods

May 2020

Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.

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