New Chipotle Food Safety Procedures Largely in Place Company will share learnings from 2015 outbreaks at all-team meeting February 8, 2016 The company will also share information as to what may have caused some customers to become ill in 2015.Read More
Consumer Insights on Healthy Eating Consumers’ definitions of healthy fare are constantly changing, and companies need to know which health issues are top of mind in order to make informed business decisions—from sourcing to menu planning—before it’s required by law. Jill Failla August 14, 2015 The impact of consumer health perceptions on the foodservice industry is evident as of late.Read More