Company plans to increase recyclability, recycled content and consumer education and infrastructure
May 7, 2020
Campbell Soup Company announced new packaging sustainability goals to reduce packaging waste by increasing circularity—keeping materials in use and out of landfills. The four goals are designed to address all phases of the packaging lifecycle, from sourcing to end-of-life, including recycling or composting.
Sustainable food systems company commits to net-zero emissions across its supply chain by leveraging plans for pilot plant
April 27, 2020
Aleph Farms, Ltd., announced its new sustainability strategy: to eliminate emissions associated with its meat production by 2025 and reach the same net-zero emissions across its entire supply chain by 2030.
Nexira’s new inavea™ pure acacia offers prebiotic nutritional appeal with unique sustainability commitment
April 23, 2020
Nexira is pleased to introduce premium ingredient inavea™ PURE ACACIA, an all-natural, organic and GMO-free prebiotic ingredient sourced from carefully selected acacia trees. inavea™ PURE ACACIA offers a unique sustainable commitment and the value of high digestive tolerance with prebiotic properties for all nutritional foods and beverages.
New launch supports the company's commitment to sustainable packaging, carbon neutrality and environmental programs
April 22, 2020
Nature’s Path, a family-owned organic breakfast and snack food company, is celebrating the 50th anniversary of Earth Day by launching a limited-edition product that brings to life the company’s vision of combatting climate change.
General Mills and its Foundation enable 5.5 billion meals, commit to advancing regenerative agriculture
April 21, 2020
General Mills released its 2020 Global Responsibility Report, highlighting progress made on the company’s long-term global commitments. The annual update, which marks 50 years of reporting for the company, outlines significant progress against and investments in four priority areas: Food, Planet, People and Community.
On average, flavor is the single most important factor in consumers' food and drink choices. So it is no wonder that innovators continue to play around with taste profiles in order to deliver novelty and satisfy increasingly discerning taste buds.
Sustainability, transparency trends help drive consumer product appeal
March 13, 2020
As a new year and new decade offer opportunities to take stock of where we've come and to anticipate the changes ahead, the International Food Information Council (IFIC) Foundation is forecasting five broad trends for food and nutrition in 2020.
SRG’s Culinary Team Eyes Evolution of Plant-Based Foods, Lifestyles
March 11, 2020
“Never have we seen a movement evolve so quickly from fringe food group interest to mass adoption like we are seeing in the evolution of plant-based foods and lifestyles,” says Kiley Stone, associate culinary director at SRG. “This includes a growing spectrum of foods and new sub-categories of products all under the plant-based umbrella.”
Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.