Speaking at New Products Conference: Barb Stuckey, Mattson
August 6, 2020
Come hear Barb Stuckey, President & Chief Innovation Officer at Mattson, examine regenerative agriculture and upcycled ingredients—and how leading manufacturers now connect the dots between new product development and ingredient purchasing.
With the clean label trend now established, consumer interest increasingly is shifting to other aspects of clean food and drinks. Sustainability has emerged as a key driver, particularly with regard to packaging and plastics.
The Burger King® brand partnered with top scientists to develop and test a new diet for cows, which aims to reduce daily methane emissions
July 22, 2020
According to the United Nations' Food and Agriculture Organization, livestock is responsible for approximately 14.5% of global greenhouse gas emissions. Cows release methane, a greenhouse gas that traps the sun's heat and warms the planet, as a by-product of their digestion.
New report highlights the company’s sustainability goals and progress, with a renewed focus to help build a more sustainable food system
July 21, 2020
Ardent Mills, the premier flour and ingredient company, announced its new Corporate Social Responsibility (CSR) program and Fiscal Year 2020 (FY20) CSR Report. The new program expands on the company’s sustainability initiatives and is part of its continued commitment to positively impact the environment and local communities.
Pulpex Limited is a new partnership between Diageo and Pilot Lite that is focused on cutting edge, sustainable packaging
July 14, 2020
Diageo, makers of Johnnie Walker, Smirnoff and Guinness, announced that it has created the world's first ever 100% plastic free paper-based spirits bottle, made entirely from sustainably sourced wood. The bottle will debut with Johnnie Walker in early 2021.
As a global ingredient and solutions provider, Tate & Lyle is reliant on crops, plants and natural resources to operate. We are acutely aware of the threat posed to the world’s land, water and air by modern day production and consumption, in line with our purpose – Improving Lives for Generations – we are committed to robust, urgent action backed by science to protect our planet’s natural resources for the benefit of future generations.
CFO and additional key hires prepare company for initial market test
June 19, 2020
BlueNalu, Inc., a food technology company developing cell-based seafood products, announced several key strategic developments including a substantial expansion of the company’s operations, the hiring of a chief financial officer, and the enhancement of its R&D, project management, and engineering teams.
Consumers increasingly expect companies to invest in sustainability, and it's no longer just about recyclable packaging. It's about making the entire product lifecycle sustainable, from agricultural practices to resource-efficient factories, to food waste and packaging waste reduction.
More processors talk farming; connect regenerative agriculture to ingredients.
June 10, 2020
Whether they were connected to corporate social responsibility or the anniversary of Earth Day, this winter and spring brought a host of manufacturer statements in support of "regenerative agriculture."