Don Lee Farms is launching the new Better Than Beef® Burger to fill a void for a nutritious and satisfying beef alternative in the plant-based burger market.

The new plant-based burger, which is made in Canada*, will be featured as part of Kelseys’ core menu within the “Burly Burgers” section starting June 3, 2019 at all 70 Kelseys locations across Ontario; St. John’s, Newfoundland; Moncton, New Brunswick; and Calgary, Alberta.

The Garden Gourmet Incredible Burger is 100% plant-based, with natural protein from soy and wheat. Natural plant extracts – beetroot, carrot, and bell pepper – help create the look of a beef burger before, during, and after cooking.

It’s a familiar refrain by now: Fast-casual is, yet again, the restaurant industry’s fastest growing segment.

The 2014 Culinary TrendScape report is part of Campbell's culinary monitoring and tracking system that identifies and categorizes the most impactful food topics and follows them as they evolve through six distinct stages.

If it seems as though the foodservice industry has been talking about better burgers for the better part of the new millennium, it’s because that’s true.

The chain is also offering loaded tater tots stuffed with bacon and sweet onions, a pina colada smoothie, "Donut Holes"; and a trio of iced teas.

For the first time, fans of Outback Steakhouse will not have to wait until dinner to enjoy the chain's unique steaks, pastas and burgers.

George Lucas is (again) re-releasing his Star Wars saga, and as with the other launches (and relaunches) of the sci-fi series, licensed tie-ins abound. Brisk Iced Tea’s effort is largely marketing based. Described as “Yoda. Maul.

Speaking of fast food, a new Zagat survey recently revealed the names of “America’s best and most popular chains,” according to a September 7, 2011, Los Angeles Times article.