olive

Alive & Well Probiotic-Rich Organic Olives

Organic olives from Greece contain naturally-occurring live, active cultures

December 11, 2017

Sourced from small, family farms and village co-ops, the olives are cured using natural fermentation that creates live, active cultures similar to those found in naturally cultured yogurt, cheese, and sauerkraut.

Olive Extract

PhenoFarm’s new Phenolea Complex is a natural olive extract that improves meat product color stability and protects against oxidative deterioration; and extends bakery product shelf life.

February 27, 2014

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Italy’s PhenoFarm introduces Phenolea® Complex, a natural extract that contributes a delicate olive and olive oil aroma and fragrance to food formulations such as bakery and snacks, sauces, dressings and meat products.

Potent Olive Extract

February 15, 2013

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Indena says its olive fruit extract Opextan obtained self-affirmed GRAS status for use as a food ingredient in a number of food categories.

Popcorn Fit

January 7, 2013

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Popcorn, Indiana announced the debut of Popcorn, Indiana FIT, a new line of better-for-you popcorn.

Potential in Olive Oil Waste

May 25, 2012

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Olive pomace, the olive oil byproduct, has recently been used to synthesize powerful antioxidant molecules with a potential application in the treatment of Parkinson’s disease.

Liver Protection from Extra Virgin Olive Oil

November 1, 2010

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A new study has revealed that extra-virgin olive oil can protect the liver from oxidative stress. As part of the study, scientists exposed rats to a moderately toxic herbicide known to deplete antioxidants and cause oxidative stress, finding that those rats fed on a diet containing the olive oil were partially protected from the resulting liver damage.