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Loaded with a blend of yellow corn, roasted corn, green chilis, cheddar and cotija cheeses, Rojo’s® newest dip comes in a convenient 12oz microwaveable container and has no artificial flavors, or preservatives.
A recent study by the Plant Based Foods Association and The Good Food Institute showed US retail sales of plant-based foods totaled $4.5 billion during the past year. These sales are driving increased demand for plant-based options in grocery stores across the country.
Knick Knacks will feature a combination of pre-portioned spices, sauces, grains, and dairy ingredients from Blue Apron’s premium suppliers, such as crème fraîche from Vermont Creamery, furikake from Mara Seaweed, and preserved lemon puree from NY Shuk, as well as Blue Apron’s own proprietary products, such as its line of custom spice blends.
Reser's new refrigerated Purely Hand-Cut Fruit options include Pineapple Spears, Mango Slices, Fruit Salad with Papaya, a Tropical Salad, Honeydew Halves and a Tropical Salad without Melons
The foodservice division at Reser’s Fine Foods, Beaverton, Ore., greets the new year with new side dishes. They include Crisp Cut Tri-Color Potatoes and an entirely new line of Reser’s Purely Hand-Cut Fruit offerings.
Bob Evans offers refrigerated side dishes like Original Mashed Potatoes and Macaroni & Cheese, which help families make mealtime easier by providing wholesome sides in just six minutes. With the launch of Family Classics meal solutions, Bob Evans is helping families in a new way with quick, protein-packed meals that have little to no prep time.
A solution for time-crunched families who want to serve up a meal in three minutes, Three Bridges' new Creamy Cheddar Macaroni & Cheese Kit is made with clean and simple ingredients, including fresh-shredded cheddar cheese.
AdvancePierre™ Foods (APF), a fully-integrated producer and seller of sandwiches and value-added proteins, added the Classic Grilled Cheese Sandwich to its Pierre brand product offerings.