Knick Knacks will feature a combination of pre-portioned spices, sauces, grains, and dairy ingredients from Blue Apron’s premium suppliers, such as crème fraîche from Vermont Creamery, furikake from Mara Seaweed, and preserved lemon puree from NY Shuk, as well as Blue Apron’s own proprietary products, such as its line of custom spice blends.

The Cheesecake Factory At Home branded dessert line will be packaged in iconic Cheesecake Factory brand packaging with stand-out graphics.

The foodservice division at Reser’s Fine Foods, Beaverton, Ore., greets the new year with new side dishes. They include Crisp Cut Tri-Color Potatoes and an entirely new line of Reser’s Purely Hand-Cut Fruit offerings.

Bob Evans offers refrigerated side dishes like Original Mashed Potatoes and Macaroni & Cheese, which help families make mealtime easier by providing wholesome sides in just six minutes. With the launch of Family Classics meal solutions, Bob Evans is helping families in a new way with quick, protein-packed meals that have little to no prep time.

Jack Link’s will introduce five protein-packed products in 2018, including expansions into the chip aisle and refrigerated section.

A solution for time-crunched families who want to serve up a meal in three minutes, Three Bridges' new Creamy Cheddar Macaroni & Cheese Kit is made with clean and simple ingredients, including fresh-shredded cheddar cheese.

The new line of soups pushes Garden Fresh Gourmet® into a new category.

AdvancePierre™ Foods (APF), a fully-integrated producer and seller of sandwiches and value-added proteins, added the Classic Grilled Cheese Sandwich to its Pierre brand product offerings.