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Home » Keywords » Canned Foods

Items Tagged with 'Canned Foods'

ARTICLES

DelMonte_Upcycle_900

Del Monte Foods Upcycled Certified Green Beans

In 2020, the company re-directed 600,000 pounds of surplus green beans to products that nourish people while reducing greenhouse gas emissions
November 19, 2021
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According to the USDA, food waste is estimated to represent 30-40% of the food supply each year, which has devastating consequences for people and the planet.


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BumbleBee_SnackKit_900

Bumble Bee Prime 'Protein on the Run' Snack Kits

The updated Prime product line includes both canned tuna and salmon products, as well as a new on-the-go snack kit format
November 3, 2021
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Protein on the Run kits are available in three flavor combinations and feature wild-caught tuna. Each kit offers a 2.7oz can of tuna infused with flavors in premium olive oil with an easy-peel lid, savory PARTNERS® artisanal crackers, a handy utensil, and a sweet caramel treat to finish the meal


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BushsSweetHeat_900

Sweet Heat Baked Beans

The new beans contain 7g of plant-based protein per serving
May 31, 2021
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Bush Brothers & Company introduced Sweet Heat Baked Beans. The new canned beans are a bold blend of spices and brown sugar with a zesty kick of jalapeño. 
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BushsBest_Sidekicks_21_900

Bush’s Beans Sidekicks

New canned beans are available in four new varieties
April 23, 2021
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Bush’s Beans recently developed a new Sidekicks line featuring a variety of seasoned, slow simmered bean options to add a flavorful side to meals.
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SimplySpecialBeans_900

Teasdale Simply Especial

Each serving of Latin-inspired flavored beans includes 10g of protein
April 23, 2019
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Teasdale Simply Especial™ comes in 15.5-ounce cans and is available in 5 different Latin-flavored varieties including Chili Verde, Chipotle Rojo, Peruvian, Spicy Cuban and Mexican Chili. 
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Food and Beverage Industry Trends

Seafood Consumption Greatest in a Decade

Shrimp leads the increase, jumping three tenths of a pound
December 20, 2018
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Within the top ten, Shrimp leads the increase jumping three tenths of a pound, followed by Salmon, up by more than two tenths of a pound.   ​​​​​​​
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HormelAngus_900

Hormel Chili Made with 100% Angus Beef

Available with or without beans, Hormel Angus Beef Chili is made with flavorful chunks of beef and is slow-simmered with a blend of spices
July 30, 2018
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HORMEL® Angus Beef Chili contains no artificial ingredients, preservatives or added fillers.
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PortofinoTuna_900

Bella Portofino Italian-Style Tuna

Packed in extra virgin olive oil with a touch of sea salt, the wild caught, epicurean brand serves up premium tuna
July 7, 2017
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Bella Portofino introduced its debut line of Italian-style Albacore and Yellowfin tuna. Packed in extra virgin olive oil with a touch of sea salt, the wild caught, epicurean brand serves up premium and delectable tuna.
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Goya_900

Goya Food 'Better for You' Line

The line features over 300 products with more than 40 variations
May 12, 2017
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The line features over 300 products with over 40 variations of low sodium and organic beans, organic olive oil, organic rice, brown rice, quinoa, chia, amaranth, frozen vegetables, fruits, coconut water, diet beverages, and low sodium condiments. 
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SafeCatchTuna_900

Seasoned Safe Catch Elite Wild Tuna

Safe Catch tuna is hand cut and hand packed, and then slow cooked just once in the can to retain healthy Omega-3s, vitamins, minerals and flavor
May 9, 2017
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Safe Catch is changing tuna with spices from around the world and recipes that satisfy the most selective palates, and cater to its Paleo, Non-GMO and Whole 30 health conscious customers.
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Heinz Dip & Crunch

Heinz Dip & Crunch

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Sunkist Sauces & Dressings

Sunkist, Sokol Sauces & Dressings

Prepared Foods Sugar Reduction Webinar


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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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