As consumers turn to cannabis-infused foods and beverages to meet specific health and wellness needs, an opportunity arises to boost these products’ overall nutritional profile with botanicals, protein, fiber, and other health-focused ingredients.

Prepared Foods talks new product selling with Teri Trullinger, group vice president field sales for Cargill Foodservice, Wayzata, Minn.

Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin. With the launch, Cargill now offers customers three plant-sourced lecithin options – soy, sunflower and canola – in the U.S. and Canada1.