World's Encapsulation Market The food encapsulation technology market is estimated to grow at a rate of 6.2% from 2013 to 2018. January 29, 2014 The changing consumer trends with increasing health awareness are driving the market for functional and fortified foods.Read More
New Encapsulation Facility for Firmenich Firmenich celebrated the inauguration of its new state-of-the-art encapsulation facility on October 25. October 31, 2013 This new facility supports Firmenich's global strategy "to invest as closely as possible to its customers."Read More
Taste Masking: Trends and Technologies Veronica Galindo-Cuspinera April 7, 2011 Successful food and beverage products must taste good. This article explores three approaches that target the masking of undesirable tastes in foods and drinks.Read More
Encapsulated Vitamins and Minerals November 20, 2003 Encapsulated vitamins and minerals are protected through processing, flavors and odors are masked, and shelflife and functionality are improved.Read More