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FAO/WHO Joint Expert Committee on Food Additives finds carrageenan use in infant formula considered safe; quality of previous research on carrageenan reviewed
July 16, 2015
FMC announced that the FAO/WHO Joint Expert Committee on Food Additives (JECFA) released its full technical report, including a monograph regarding the safety of carrageenan in infant formula, and concluded that the use of carrageenan in infant formula was 'not of concern'.