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Home » Keywords » Merger

Items Tagged with 'Merger'

ARTICLES

Lab

New Name for Teasdale Quality

Teasdale Quality Foods has renamed itself.
November 20, 2013
No Comments
Teasdale Foods will be headquartered in Atwater, Calif.
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salt

Omega Protein Launches Nutegrity

Omega Protein Corporation has combined its human nutrition companies under one name - Nutegrity.
November 13, 2013
No Comments
Nutegrity brings together Cyvex Nutrition (botanicals and fish oils), Wisconsin Specialty Protein (dairy ingredients) and InCon Processing (molecular distillation).
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Beverages

Spectre Expanding into Private Label

January 29, 2013
No Comments
SIPP Industries Inc. is finalizing a merger with Spectre Worldwide Corp.
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Candy

Farley’s, Ferrara Merger Complete

June 19, 2012
No Comments
Farley's & Sathers Candy Company Inc. and Ferrara Pan Candy Company Inc. have completed their previously announced merger.
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Shopper

Food Allergy Organizations Uniting

May 9, 2012
No Comments
The Food Allergy Initiative (FAI) and the Food Allergy & Anaphylaxis Network (FAAN) announced their intent to merge, pending regulatory approvals.
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Ice Tea with Mint

Associated Brands Merges with North American Tea & Coffee

May 3, 2012
One Comment
Associated Brands completed a merger with North American Tea & Coffee Inc.
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Sweeteners

Louis Dreyfus Acquires Imperial Sugar

May 1, 2012
No Comments
Louis Dreyfus Commodities LLC will acquire Imperial Sugar.
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news

Executives See Mergers/Acquisitions Ahead

July 27, 2011
No Comments
Two out of three U.S. food and beverage executives see their companies being involved in a merger or acquisition over the next two years, as they seek to streamline portfolios and put cash reserves to work.
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Daily News

Flowers Gets Tasty

April 12, 2011
No Comments
A Georgia food company announced a $34.4 million cash deal to acquire Tasty Baking Co., the iconic maker of Tastykakes and other packaged sweets that earlier this year was forced by financial difficulties to explore a merger or sale.
Read More
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Better Viscosity Measurement Webinar


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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