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Home » Keywords » Spread

Items Tagged with 'Spread'

ARTICLES

Rouge Dijon Mustard
Plant to Plate: New Foodservice Products

Rouge Dijon Mustard

New Grey Poupon Rouge Dijon Mustard features the same grade of robust mustard seeds that make Grey Poupon—plus a blend of spices and a background of dry Cabernet Sauvignon and Marion blackberries.
June 30, 2014
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Kraft Foodservice, Northfield, Ill., says new Grey Poupon Rouge Dijon Mustard features the same grade of robust mustard seeds that make Grey Poupon—plus a blend of spices and a background of dry Cabernet Sauvignon and Marion blackberries.
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Chocolate spread

Chocolate Spreads

Kraft Foodservice offers three new chocolate spreads for multiple applications.
January 21, 2014
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KRAFT Foodservice introduces a PHILADELPHIA Delights Chocolate Spreads product, which it describes as a “decadent blend of rich chocolate, fresh milk and real cream.”
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Hershey Spreads feat

Spreading it Around

The Hershey Co. has released a new line of Hershey's Spreads.
November 12, 2013
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Hershey's spreads sell in jars in three flavors: Chocolate, Chocolate with Almonds and Chocolate with Hazelnuts.
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Can't Believe It's Butter feat

Simpler Spreads

Unilever USA announced the introduction of two new spreads – I Can't Believe It's Not Butter! Deliciously Simple and Country Crock Simply Delicious.
October 22, 2013
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The new products are the company's first spreads to feature simplified recipes.
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Philadelphia Double Protein Cream Cheese feat

Cream Cheese Powered with Protein

Philadelphia 2X Protein Cream Cheese Spread promises twice as much protein as regular cream cheese.
October 14, 2013
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It also claims 70% less fat and calories (per serving) than the leading peanut butter.
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Peanut Butter

Going Hazelnuts

July 19, 2012
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Nuts may be a rich source of proteins, but consumers seem to view their healthful benefits as almost secondary to the flavors they impart. Take hazelnuts: The flavorful component has long been a favorite among consumers, with several notable introductions in foodservice coffee flavors, and it features prominently in one spread found in the grocery aisle.
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Daily News

Hormel Adds Shelf-stable Turkey to Address Malnutrition

April 4, 2011
No Comments
Hormel Foods Corporation has introduced Spammy, a fortified, shelf-stable turkey spread to help address childhood malnutrition throughout the world.
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Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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Accelerating New Food Product Design and Development, 2nd Edition

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