This snack attack activity drove new product launches in meat snacks, snack mixes, and fruit-based snacks. Each enjoyed double-digit growth rates with meat snacks at the top of the heap, expanding at a 20.6% CAGR from 2014 to 2018.

Responsibilities associated with the executive vice president position will be assigned in short order to ensure a smooth and seamless transition, per a company release.

Blount Fine Foods, Fall River, Mass., combines on-trend flavor with top-of-mind health attributes. A

Sandridge Food Corp., Medina, Ohio, offers two new refrigerated soups to help warm up foodservice patrons and supermarket deli consumers on fall afternoons and evenings.

The Regional Development and Application Centre in Dubai will support the day-to-day development needs of Kerry customers across developing markets including the Middle East, North Africa and Turkey.

All Dunkin' Donuts' DDSMART items meet at least one of the following criteria: 25% fewer calories; 25% less sugar, saturated fat or sodium than comparable fare.

More than 60% of U.S. consumers believe that chicken and turkey are more healthful than beef and pork.

Production of the line begins in May.

The chain is also offering loaded tater tots stuffed with bacon and sweet onions, a pina colada smoothie, "Donut Holes"; and a trio of iced teas.