allulose | Prepared Foods

Ingredient Companies Create Consortium to Put Allulose on European Menus

Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the US

November 30, 2021

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Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the US. It is also under regulatory evaluation in several other countries and regions. In addition, allulose is FEMA (Flavor Extract Manufacturers Association) GRAS (Generally Recognized As Safe) for use as a flavoring in beverages and milk products.

Enlightened Ready-to-Bake Cookies with 0g Sugar

The new collection of Ready-to-Bake Cookies is available in three flavors, Chocolate Chip, P.B. Chocolate Chunk and Double Chocolate

October 29, 2021

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Low-carb dessert lovers can enjoy hot, oven-fresh cookies that are made with 0g of added sugar and just 2g of net carbs per cookie.

Apura Ingredients: Sugar Reduction

Apura Ingredients partners with EPC Natural Products for sugar-reduction solutions

October 20, 2021

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Apura Ingredients, the industry’s leading supplier of highquality, low- and no-calorie sweeteners, is begun partnering with EPC Natural Products Company, which offers integrated sensation optimization through its portfolio of taste and flavor modulators.

The (Natural, Non-nutritive) Sweet Spot

Imbibe eyes beverage sweetener options.

October 12, 2021

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While we wait for the silver bullet that delivers a perfect replication of a sugar-like experience without the negative impact to a myriad of biological processes, Imbibe predicts that usage of natural, non-nutritive sweeteners will soar.

Bakery Flavors Have Been Undergoing Changes that Call for Attention

Ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life

Marisa Churchill

July 26, 2021

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To claim that flavorants used in baked goods are a secondary concern in batch production would be inaccurate. Yet the focus on the flours, texturants, fats, and leavenings in discussions of bakery production seems to overwhelm all other ingredients. Yet ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life.

Chobani Zero Sugar*

New yogurt is lactose-free, full of flavor, and developed for health-conscious consumers

June 15, 2021

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To create Chobani® Zero Sugar*, Chobani starts with a milk that's been filtered to reduce naturally occurring sugar. From there, Chobani uses natural fermentation methods that allow yogurt cultures to consume the remaining sugar. Chobani then adds natural, non-GMO sweeteners with tastes like monk fruit and allulose.

Leveraging Sugar, Calorie Reduction Technology for Health

Overcoming negative consumer perceptions regarding reduced sugar, calorie or carbohydrate content

Christine Kerekes

June 1, 2021

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Consumers are studying nutrition and ingredient labels more than ever before. While more than half look for calories, many are specifically zeroing in on added sugars, total sugars, and total carbohydrates.

A Brief Review of Sweetener Options Varieties

Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains

Alexa Bosshardt MPS, RDN

May 5, 2021

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The rapidly expanding array of sweetener options merits a look at the best uses, applications, and formats whether considering them solely for flavor and performance or with an eye on reduction of nutritive sugars. Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains.

A Month of Sundaes

The past year has been a mixed blessing, especially when it comes to health and nutrition

David Feder , RDN

March 19, 2021

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March is National Nutrition Month, yet I can’t help but think of the meme currently circulating: “Welcome to the One-Year Anniversary of the Two-Week Lockdown!” The past year has been a mixed blessing, especially when it comes to health and nutrition.

STATE OF THE INDUSTRY

New Beverages Promote Proactive Wellness Support, Flavor Fun and Comfort

Ample demand exists for products that promote health and wellness, especially products that improve overall health, boost immunity, increase energy and alleviate stress

Holly McHugh

March 1, 2021

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Ringing in the New Year is a time for reflection and re-evaluation of life choices. Many consumers start by setting goals for self-improvement to make the coming year better than the last. After a tremulous 2020, improving overall health and wellness is at the top of the list.