According to a 2019 Innova Consumer Survey, 63% of global consumers are increasingly trying to incorporate plant ingredients in the diet. Not surprisingly, sauce, dressing and spread manufacturers have been finding creative ways to address the trend as well.

The tea that is made from the leaves of an avocado tree. Each leaf is hand-picked and sourced locally from avocado groves in Temecula, Calif. 

NatureSeal prevents browning of guacamole for up to five days after opening (when refrigerated) and also prevents browning of fresh-cut sliced avocado. 

Developed by Penn State Professor of Food Science, Greg Ziegler, Ph.D. and Associate Professor of Food Science Joshua Lambert, in 2016, AvoColor addresses the consumer desire for food colorants created from natural materials.  

Frieda’s Specialty Produce, known for spotting trends like plant-based protein and turmeric, released its predictions for 2019.  

Stemming from a desire to bring all of the goodness and flavor of WHOLLY GUACAMOLE® products to a more portable package, these portioned Snack Cups are available in two varieties—Classic (Mild) and Spicy (Hot)—and conveniently paired with just the right amount of crunchy tortilla rounds.

Synergy Flavors, a leading global supplier of flavors, extracts and essences, can draw upon its expertise to help beverage formulators address the particular needs of the season.

Dairy-free, egg-free, Whole30-Approved, Certified Gluten-Free, and Paleo and Keto-friendly, Primal Kitchen's Vegan Ranch Dressing upholds the legacy of culinary brilliance that has defined the company since its inception.

Simply Avocado products are packaged in premium peel-back trays with lids, allowing for easy storage and usage in multiple snacking occasions.