To figure out what dietary ingredients promote helpful bacteria, several studies have looked at the effects of individual fibers and probiotics.

One of the new finds is named after the researchers' university.

The study found people who spent one day eating only animal products such as meat, poultry, and dairy instead of their regular diet had a drastic change in stomach bacteria.

The bacteria can be added to any caffeinated beverage, and it will grow according to the levels of caffeine in the drink.

Probiotics are often found in yogurt, although they have recently made their way into Tipton Mills’ newest product, a coffee.

Chr. Hansen says it finalized a “ground-breaking alliance project” involving Fresh Beverages International.

Purdue University food science researchers have studied for years creative processes to reduce egg bacteria while simultaneously lengthening shelflife.

A University of Illinois study shows that dietary fiber promotes a shift in the gut toward different types of beneficial bacteria.

A dairy ingredient in junk food may be responsible for rising rates of inflammatory bowel disease and other immune disorders, research suggests.

Jungbunzlauer will present various application possibilities at the upcoming IFT Expo.