Unique color applications in confections are also popular today, such as the use of saturated pastels, and combining multiple colors and textures in a single format. Developers face several hurdles when formulating with natural colors in confections, and color manufacturers and suppliers are constantly innovating to develop more effective and stable natural colors.
Kellogg’s latest collaboration gives fans the chance to collect limited-time Avatar collectibles at select retailers nationwide
October 25, 2022
Inspired by Pandora with mini blueberry- flavored moon spheres, a pop of blue color, and a fruity aroma that stands out against the sweet crunch of Frosted Flakes.
The trail mixes are plant-based, non-GMO, gluten-free, dairy-free, and grain-free, and contain zero processed sugars or refined canola or palm oil
August 18, 2021
Toodaloo, a new snack brand dedicated to healing the mind, body, spirit and planet, launched a line of adaptogenic trail mixes. Available in five varieties, each trail mix is crafted with care and infused with adaptogenic herbs and superfoods that restore balance.
With the increasing populations of aging individuals and persons glued to a screen all day, there is an equally increasing need for ingredients and products that address eye health. That need is even more critical considering research revealing that, since the eyes are a direct link to the central nervous system in the brain, eye health actually contributes to overall cognitive and emotional health.
Both new cereals feature whole grain as a leading ingredient
December 23, 2020
Kellogg tapped two family-favorite brands to create two all-new nutritious flavors, Frosted Mini-Wheats® Cinnamon Roll and Special K® Blueberry. Both feature the same leading ingredient: whole grains.
Consumer usage and attitude studies show that blueberries are the number one preferred berry
September 18, 2020
Since 2003, the U.S. Highbush Blueberry Council (USHBC) has conducted periodic nationwide consumer usage and attitude studies on blueberries. Since 2013, findings show that blueberries are the number one preferred berry, with a 700% increase in blueberry consumption since 2001.
Firmenich identifies “classic blueberry” as 2020 “flavor of the year”
December 10, 2019
his is the eighth consecutive year that the company—known for its industry-leading consumer insights and trend forecasting capabilities—has cast its vote for the hottest food and beverage flavor.