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Home » Keywords » calorie reduction

Items Tagged with 'calorie reduction'

ARTICLES

Senomyx_16_900

Senomyx: Less Sugar, More Sweet

Create better-for-you foods, beverages with Senomyx flavor boosters
June 22, 2016
No Comments
Senomyx pioneers flavor boosters and flavors that help food and beverage companies create or reformulate better-for-you products—all while maintaining the tastes consumers love. Senomyx creates unique flavor ingredients that boost sweet taste sensations.
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Lowe422_2012_II

Calorie Reduction in Food Product Development

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
September 27, 2013
No Comments
The unavoidable truth, friends, is that the world loves to talk about food. Everyone has an opinion, and everyone, in this case, is right.
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Lowe422_2012_II

Product Development with Calorie Reduction

Research and trends for calorie reduction formulations
M loweweb
Malcolm Lowe
March 8, 2013
One Comment
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    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

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    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Kiva Partners with Jetty Extracts on Limited-Edition Lost Farm Gummies, Chews

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Food & Beverage Brands Continue to Invest in Plant Based Products Across Categories

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ADM: Hard Seltzer Solutions

Better Viscosity Measurement Webinar


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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