cheddar | Prepared Foods

Items Tagged with 'cheddar'

ARTICLES

Cheddies Snack Crackers Made from Fresh Cheddar Cheese

Flavors of the new crackers include Sea Salt, Spicy Cheddar, White Cheddar

March 9, 2023

Cheddies enters the $23.7B salty snack market with a super crispy, flavor-forward, mess-free cracker, made with only seven ingredients and offering 6g of protein.

Cello Cheese Ultimate Cheese Melts

The new cheese melts are available in three varieties

December 31, 2021

Specialty cheese brand Cello released a line of 8oz Ultimate Cheese Melts, curated for taste, meltability and quality.

Cheez-It Loaded Popcorn

The new snacks is available in two varieties

March 3, 2021

Cheez-It® Loaded Popcorn is made with 100% real cheese. Available for a limited time only, Cheez-It Loaded Popcorn brings the taste of Cheez-It to classic popcorn.

Cape Foods Specialty Popcorn Seasonings

Until recently, the popcorn seasonings were only sold in South Africa

August 5, 2019

Until recently, the popcorn seasonings were only sold in South Africa, but is now already available in the Middle East and Europe.

New Strategy for Land O'Lakes

Land O'Lakes Inc. announced a realignment of its Eastern Wisconsin milk supply strategy.

May 6, 2014

The company also announced plans to discontinue manufacturing the semi-soft Italian cheese produced at its Denmark, Wis. plant.

Blount Adds Retail Soups

Blount Fine Foods announced the launch of its first premium single-serve 10oz grab-and-go retail soup.

August 21, 2013

The six varieties in the new line expands the offering of retail product sizes Blount offers in both branded and private label.

Tillamook Extends Cheeses

Tillamook Cheese has announced a pair of additions to its line.

February 20, 2013

Tillamook Cheese has announced a pair of additions to its line.

Quiznos Introduces New Wraps

September 27, 2012

Quiznos is giving its menu a makeover by adding new sandwiches.

Kraft Food Ingredients Corp.'s (KFIC) Pasteurized Cheddar Blend RS is designed to give manufacturers a tool that can adjust sodium in applications to such levels that they can add back salt to achieve desired taste.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.