Any culinarian can tell you, if you want to move an item or entice customers with a new product, bring cheese into the picture and consumer interest immediately shoots up.

Remember when dairy products were sexy and on-trend? Food executives and consumers might recall the "Got Milk?" and the "Milk Mustache" campaigns in the early and mid-90s.

Look even more closely at product trends and you'll find that cheese is everywhere and is a driving factor in the value-added product push.

Borden® Cheese is shaking up the relatively unchanged segment with new shreds featuring a thicker cut for a smoother melt.

Doubles feature a dual-compartment container with cottage cheese on one side and a flavor mix-in in another.

The package has a re-sealable lid to keep the cheese fresh over multiple snacking sessions.

GO VEGGIE® improved the recipe of one of its most popular products – Vegan Shredded Cheese. Using a proprietary process, GO VEGGIE reformulated its Vegan Shreds to deliver a better melt and nutrition profile.

Today’s consumers aren’t satisfied with run-of-the-mill recipes. They’re looking for restaurant flavor without the restaurant prep. To help chefs of all abilities easily create flavorful dishes that delight, Emmi Roth USA debuted Roth® Ultimates, a new line of shredded specialty cheese blends, at the Winter Fancy Food Show.