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Steve Kelleher, Research Fellow, Kemin Food Technologies, North America, will present the session, “Solubilized Proteins as a Fat Block in Production,” which highlights recent research exploring methods to reduce the amount of fat uptake while retaining moisture in deep-fat-fried protein products.
At the Consumer Analyst Group of New York (CAGNY) annual conference, Tyson Foods, Inc. CEO Noel White, reiterated that “Tyson Foods’ scale, diversified portfolio, international footprint and financial track record uniquely position the company for continued, long-term growth at a time when there’s growing global demand for protein.”
Symrise Flavors and Diana Food, part of the Symrise organization since 2014, have collaborated in the development of the “Discover Chicken” line. The heightened chicken flavor competency is aptly named because the new range of chicken flavors deliver a groundbreaking sensory experience of authentic, freshly cooked chicken without the typical off-notes found in other flavor solutions.