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Home » Keywords » coffee drinks

Items Tagged with 'coffee drinks'

ARTICLES

HotboxRoasters_900.jpg

Hotbox Roasters Canned Nitro Cold Brew Coffee

Oskar Blues-based craft coffee company packs 420 mg of caffeine into a can
April 11, 2017
No Comments
Hotbox Roasters brews its Nitro Cold Brew with premium, kindly-sourced Arabica coffee beans.
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Hostess_900

Twinkies Cappuccino

Hostess Brands partnered with Kerry Convenience to develop the new product
March 29, 2017
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Inspired by Hostess’ classic Twinkie, the cappuccino beverage combines creamy milk, sponge cake flavor and a hint of coffee.
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JackDanielsCoffee_900

Jack Daniel’s Tennessee Whiskey Coffee

Jack Daniel’s Coffee is sold as ground coffee, available in regular and decaffeinated varieties
January 16, 2017
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Jack Daniel’s Tennessee Whiskey Coffee is premium 100% Arabica coffee, roasted medium, and infused with Jack Daniel’s Old No. 7 Tennessee Whiskey.
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HotShotCoffee_900

Grab and Go Premium Hot Coffee in a Can

Initially available in Espresso, Caramel, Vanilla Frappe and Hot Chocolate, the coffee is made from 100% Arabica beans grown in Sumatra
November 5, 2015
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HOTSHOT® – the innovation that makes hot coffee instantly available – is ready to launch.
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FolgersIcedCafe900.jpg

Folgers Iced Cafe Coffee Drink Concentrate

Folgers Iced Cafe delivers a customizable iced coffee experience packaged in a 1.62 fl. oz. squeeze bottle
June 23, 2015
No Comments
A refreshing iced coffee can now be enjoyed anytime – at home, work or on-the-go.
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InnovaDatabase422

Chilled Coffee Market Gathers Momentum

Innova Market Insights study reveals trends
October 20, 2014
No Comments
Ready-to-drink (RTD) or iced coffee has been seeing a period of strong product and market activity in recent years.
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frappes, ghirardelli frappes

New Frappé Flavors

Ghirardelli Chocolate Company says its Mocha, White Mocha and Frozen Hot Cocoa Frappé flavors deliver decadence, quality and value in foodservice beverage applications.
August 12, 2013
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Ghirardelli Chocolate Company says its three new Frappé flavors -- Mocha, White Mocha and Frozen Hot Cocoa -- deliver decadence, quality and value in foodservice beverage applications.
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Coffee drinks

Coffee Break

American consumers appear to view even the most troubled economy in decades as little deterrent to their need for a daily cup of joe.
April 11, 2013
No Comments
Zagat has completed its first survey to delve into the coffee-drinking habits of American consumers; they’ve discovered that even in the worst of the economic crisis, coffee lovers are loathe to sacrifice their beany brew.
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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