Now, fans of the beloved cookie can sprinkle the seasoning on just about anything, bringing their favorite flavor to new recipes, beverages, confections, and more.

New for the 2023 cookie season, Raspberry Rally™ cookie joins the iconic lineup alongside classic family favorites like Thin Mints®, Samoas®/Caramel deLites®, Peanut Butter Patties®/Tagalongs®, and more.

The Most OREO OREO, features two chocolate-flavored basecakes playfully packed with 'Most Stuf' levels of creme, and the creme has real OREO grind mixed in.

In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  

HighKey’s new Sandwich Cookies are gluten-free, soy-free, and keto-friendly. Each two-cookie serving has 0g of sugar, 2g net carbs, 7g of fiber, and 60 calories.

The mini cookies are packaged in a 4.5oz pouch and will be available for purchase online in all flavors: chocolate chip, peanut butter chocolate chip and lemon blueberry. 

The new Cookies & Creme variety resembles the classic flavor but contains no sugar, 7g of protein, no sugar alcohols, and one net carb.

A new spin on the classic treat, OREO Gluten Free Mint Chocolate Sandwich Cookies are made with real cocoa and a blend of gluten-free flour.

Inspired by the brand's upcoming 60th birthday celebration, Chips Ahoy! hopes to set a context of happiness with its new confetti cake-flavored chewy cookies.

With OREOiD, a cookie can be easily and quickly customized by operators who choose the crème filling, fudge dip and sprinkle colors, followed by their one-of-a-kind message and artwork.