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Taste is the bottom-line in food product development. However, the bottom-line is also the bottom-line in food product development. How can there be two bottom-lines? I'll tell you: because there is actually only one.
ON DEMAND: The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.
ON DEMAND: During this webinar, we will introduce new patent-pending, acidulant-based technologies that help bakers develop products that deliver on consumer demands while reducing cost-in-use.
