Danone North America honored a commitment to science and education through the ninth annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program. This year's honorees, selected by a committee of nutrition scientists, are Catherine Shelton of Vanderbilt University and Alice Solomon of the University of Arizona. Winners were chosen based on the quality of their proposals, faculty recommendations and each of their studies' value to human health and wellness.

Like all Tillamook products, Farmstyle Cut Shreds are made using the highest-quality milk from cows not treated with artificial growth hormones and without any artificial colors or flavors.

New TRIO collection varieties include Coffee Vanilla Chocolate, Triple Chocolate, Vanilla Blackberry Chocolate and Salted Caramel Chocolate

Stonyfield is working to reduce sugar in all of its yogurt offerings this year and already offers plain, unsweetened options in its Stonyfield YoBaby, Stonyfield Greek and Stonyfield core lines.

The new lineup includes three traditional ice cream pint flavors and three vegan certified, non-dairy flavors made with almond milk.

The new collection of four new cheeses features certified organic milk from local dairy farms.

Fresh off an historic year, Gay Lea Foods Co-operative Limited is poised for further growth in 2017 with ambitious plans for an expansion of its foods and ingredients business as well as for continued investment in innovative, industry-leading products.

New Yoplait Greek 100 Protein varieties include Strawberry, Black Cherry and Peach

siggi's whole-milk drinkable yogurt is available in three flavors: Vanilla, Strawberry and Blueberry.

Yoplait Dippers are made with Greek yogurt and include edible dipping pieces