Ingredient innovator EVERY debuted its flagship EVERY Egg – a liquid egg made without the hen – at an exclusive dinner at the restaurant Eleven Madison Park in New York City. Made by yeast fermentation,
The new on-the-go breakfast product is available in three varieties, including Bacon & Velveeta, Ham & Colby Jack and Wiener & Cheddar
September 26, 2023
Oscar Mayer Scramblers are made by using two fresh eggs and are available in three varieties, including Bacon & Velveeta, Ham & Colby Jack and Wiener & Cheddar.
Food scientists—at least a small handful of them—now have the both the skills and the ingredient toolbox to manipulate and combine fibers, gums, and proteins into plant-based analogs of hen eggs that look, feel, cook up, and taste like the real thing.
American Egg Board’s Eggcelerator Lab™ inspires technologists at this year’s IFT FIRST
July 12, 2023
AEB is also launching the Eggcelerator Lab Product Development Competition for students, an annual event to generate excitement for egg innovation among future product developers.
Ardent Mills launches Egg Replace and Ancient Grains Plus
June 29, 2023
Ardent Mills introduces two new ingredients—Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend—to help customers capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste, and help alleviate supply chain challenges.
The new protein snacks provide 22g of protein, 0g sugar, and 175mg of choline
March 1, 2023
Ovation Foods® introduced Chicken Strips to its line of nutrient-dense meat snacks containing one whole egg – a unique whole food breakthrough that aims to reinvent the healthy snack food category.
Scoular launches Scoular Food Innovation business to supply on-trend ingredients
February 3, 2023
Scoular, a global supply chain company, today launched a new name for its food ingredient business. The new name – Scoular Food Innovation – reflects the company's food industry expertise and experience supplying on-trend ingredients to meet growing consumer demand.
Whole Foods Market offers a look at ingredients, products and trends set to make an impact in the coming year
October 26, 2022
Whole Foods Market’s Trends Council unveiled their top 10 anticipated food trends for 2023 in the retailer’s eighth-annual Trends predictions. Yaupon-infused beverages, produce packed pastas, repurposed pulp and climate-conscious callouts are among the food trends expected to rise in popularity in the next year.