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Home » Keywords » flatbread

Items Tagged with 'flatbread'

ARTICLES

KeminDonut_900

Kemin: Clean Label Appeal

Kemin uses IFT19 to showcase new and expanded antioxidant solutions
June 20, 2019
No Comments
Kemin is introducing new and expanded solutions to help manufacturers control microbes, prevent spoilage and control mold growth while creating appealing, high-quality tortillas and flatbreads.
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Slices of Flatbread Wrapped in Napkin

Flatbreads on the Rise

Flat-out Fun: The big trend in breads is proving the world is flat.
Marisa churchill
Marisa Churchill
November 15, 2017
No Comments
When it comes to new trends in the bread category, bakers have put a fresh face on flatbreads. Modern culinary revolutions, alongside technical progress, have brought these most basic of breads into the 21st century.
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AmericanFlatbread_900

American Flatbread Hot Frustas

The Hot Frustas are available in three flavors: Tomato and Cheese, BBQ Pulled Pork and Uncured Pepperoni and Bacon
January 27, 2017
No Comments
American Flatbread is launching its newest product, Hot Frustas, which are a unique take on Italian street food. Hot Frustas are an option for a quick meal, an easy appetizer or a savory side dish.
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AmericanFlatbread_16_900.jpg

New American Flatbread Varieties

American Flatbread’s pizzas are premium handmade flatbreads that are wood-fired in earthen ovens
June 15, 2016
No Comments
These new pizzas are an alternative to takeout pizza and make for restaurant quality last minute dinners.
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Sonoma_Organic_900

Sonoma Flatbreads Adds Organic Varieties

Sonoma Flatbreads USDA Organic Certified pizzas are available in four new varieties
March 7, 2016
No Comments
Sonoma Flatbreads, maker of gluten-free flatbread pizzas, debuted an organic, non-GMO/GE line of pizzas available in four crowd-pleasing flavors.
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SupHerb422

Culinary Herbs, Pastes

SupHerb Farms Fusions make it easy to develop and differentiate flatbread sauces and toppings
August 25, 2014
No Comments
Recent findings released from Technomic indicate “27% of consumers would consider ordering a flatbread crust for their pizza (up from 23% in 2012), and 64% would like pizza establishments to offer premium ingredients/toppings.”
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AdvancePierre Foods, pretzel flat breads, breakfast foods

Pretzel Flatbread Breakfast Sandwiches

AdvancePierre expands Hot ‘n’Ready c-store line with Pretzel Flatbread breakfast sandwiches.
July 21, 2014
No Comments
AdvancePierre Foods (APF), Cincinnati, expanded its Hot ‘n’ Ready sandwich line with the launch of two Pretzel Flatbread Sandwiches: Sausage, Egg & Cheese Pretzel Flatbread and Canadian Bacon, Egg White & Cheese Pretzel Flatbread.
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Bay State Milling R&D center

Flour Miller Expands QA, R&D: Adds CFO

Bay State Milling expands research, quality facilities; hires Peter Banat as CFO.
July 21, 2014
No Comments
Bay State Milling, Quincy, Mass., said it has begun a 10,000-sq.-ft. addition to accommodate all corporate laboratory operations and strengthen R&D capabilities
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Smartcarb flatbread feat

New Flatbread

Kontos Foods Inc. announced the re-launch of its SmartCarb flatbread as Kontos Greek Lifestyle Flatbread.
May 20, 2013
No Comments
The Kontos Greek Lifestyle Flatbread has 15g of protein, 21g of carbs, just 2g of sugar and 190 calories per serving.
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crust

Pizza, Pizza

The strong sales performance pizza displayed in table service restaurants in 2012 continued into 1Q13.
April 19, 2013
No Comments
The growth in pizza sales was driven largely by expanded flatbread offerings by restaurants.
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Events

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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Poll

Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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