Items Tagged with 'food and beverage'

ARTICLES

KidsStudy422

U.S. Food and Beverage Kids Market Trends

Appealing to kids with innovative formulations
November 24, 2014
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To put the market for kids' food and beverage in context, it is estimated that retail sales of all food and beverages in the U.S. will reach $639 billion with kids' food and beverages accounting for roughly 3.5% of sales. In 2013, total value of kids' food and beverage is estimated to be worth $23.2 billion.
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Watson422

Nutrient Premixes

SupplySide West talk highlights Watson expertise on microencapsulation for custom nutrient premixes
October 27, 2014
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Watson Inc. was honored to be among industry experts presenting at the recent SupplySide West convention in Las Vegas. Alice Wilkinson, Watson’s vice president of quality and nutritional research and development, addressed the topic, “Key Considerations in the Formulation of Nutrient Premixes and the Benefit of Microencapsulated Nutrients.”
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Multisorb1014_422

Clean-Label Solutions

Multisorb’s Pack Expo exhibit highlights clean label technology, where packaging serves as the preservative
October 27, 2014
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Multisorb Technologies will showcase sorbent solutions for food and beverage packaging at Pack Expo 2014 in Chicago, Nov. 2-5, 2014. Food product developers and packaging professionals are invited to visit Multisorb at Booth 4143.
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Economical Viscometer

Economical Viscometer

New DV1 Viscometer is the lowest-cost, continuous sensing digital viscometer in Brookfield Engineering’s instrument line.
October 20, 2014
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Brookfield Engineering’s new DV1 Viscometer is the lowest-cost, continuous sensing digital viscometer in the Brookfield instrument line.
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Protein Power, comax

Protein Power

Comax Flavors’ new “Protein Power” masking line addresses demand for protein-fortified foods and drinks.
October 20, 2014
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According to The NPD Group’s “Protein Perceptions and Needs” report, 78% of U.S. consumers believe that protein contributes to a healthy diet, and more than half of adult consumers want to incorporate more protein into their diets.
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flavors, research and development

Prepared Foods’ R&D Seminars: Flavor

Presenters at Prepared Foods’ R&D Seminars focus on flavor science and outline how to use on-trend flavors to appeal to the senses.
October 15, 2014
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In his Prepared Foods’ R&D Applications Seminar titled “Exploration and Innovation of Exotic Flavors,” David Michael & Company’s George Ennis, vice president and chief flavor chemist, first discussed what factors are driving flavor innovation and outlined in detail some exciting exotic fruit/botanical flavors.
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EVENTS

Broadcasting Live September 12-13, 2022

9/13/21 to 9/13/22
Contact: Vania

Day 1 Opening Keynote: Buckle Your Seatbelts: The Next Normal in Food + Beverage Innovation

ON DEMAND: The nation’s COVID pandemic dramatically slowed new food and beverage product development across all channels. Yet the past 12 to 16 months also have brought dramatic and disruptive new technology advances (alternative proteins, cell-based meat, fermentation, algae).

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