This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
Prepared Foods logo
  • TRENDS
    • 2021 Trends
    • 2020 Trends
    • 2019 Trends
    • 2018 Trends
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
    • Food & Beverage Product Videos
  • INGREDIENTS
    • Phosphates & Acidulants
    • Antioxidants & Nutritionals
    • Batters, Breading & Coatings
    • Cheese, Sauces & Bases
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Proteins & Enzymes
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Gluten Free
    • Calorie Reduction
    • Cost Reduction
    • Fat Reduction
    • Organic & Natural
    • Plant Based & Vegetarian
    • Shelf Stability
    • Sugar & Sodium Reduction
    • Weight Management
    • R&D Lab Tech / QA-QC / Food Safety
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Favorite Products Poll
    • Podcasts
    • Polls
    • Videos
    • Image Galleries
    • Interactive Spotlight
    • Webinars
  • MORE
    • eNewsletter Archives
    • Events
      • New Products Conference
      • Spirit of Innovation Awards
      • Industry Events
    • First Person Q&A
    • 19 Product Development Resources
    • White Papers
    • Classifieds
    • Prepared Foods Store
    • Sponsor Insights
  • MAGAZINE
    • Current Issue
    • eMagazine
    • Contact Us
    • Advertise
    • Subscribe
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Keywords » food industry news

Items Tagged with 'food industry news'

ARTICLES

AnheuserBuschLogo900.jpg

Anheuser-Busch Developments New Partnership

Partnership with Hiball Energy, Alta Palla Brands creates opportunity in healthy energy drinks and sparkling waters
July 24, 2017
No Comments
Hiball's success in the energy and sparkling water categories will further deepen A-B's investments in the no-alcohol sector.
Read More
CrispSensationCEO_900

Crisp Sensation Names New CEO

Lucas Hendrikse to lead the next phase of Crisp Sensation’s development plans, driving global commercialization
April 24, 2017
No Comments
With a strong background in food industry strategic management, new Chief Executive Officer Lucas Hendrikse, formerly Senior Vice President Food Ingredients at DSM, will lead the next phase of Crisp Sensation’s development plans, driving global commercialization of the company’s innovative crispy coating technology.
Read More
BioriginHire_042417

Biorigin Hires Global Key Accounts Food Manager

Pereira will work as a human food manager for key accounts with global actuation
April 24, 2017
No Comments
With 13 years’ experience in the market, she has worked in various segments such as bakery and dairy products, beverages, child nutrition and functional foods.
Read More
Unilever_900

Unilever to Acquire Sir Kensington’s

Sir Kensington’s sells condiments in the organic and natural marketplace
April 21, 2017
No Comments
Unilever announced that it has signed an agreement to acquire Sir Kensington’s, a New York-based condiment maker
Read More
General_Mills900

Cascadian Farm Invests in Kernza

Kernza is a perennial grain with promising restorative benefits for farms
April 20, 2017
No Comments
Cascadian Farm has agreed to purchase an initial amount of the perennial grain which allows TLI to arrange with farmers to plant on commercial-scale fields versus the test sized plots currently being grown.
Read More
Tyson Foods Logo

Tyson Foods Names New Leadership

Scott Stillwell to assume role as senior vice president, food safety and quality assurance
April 19, 2017
No Comments
Tyson Foods announced that Dr. Scott Stillwell has been promoted to senior vice president, Food Safety and Quality Assurance (FSQA).  
Read More
Food Industry News

Rupari Food Services to Purchase Buddig Affiliate

Rupari Food Services has been seeking a partner to invest behind the next phase of growth for its portfolio of premium quality barbecue products
April 18, 2017
No Comments
Rupari Food Services, a producer of branded and private label restaurant-quality barbequed meats, including Tony Roma's® and Butcher's Prime® retail brands, announced that it has reached a definitive agreement for the sale of substantially all of its assets to a wholly owned subsidiary of Carl Buddig and Company.
Read More
Food Industry News

Dean Foods, KRAFT Macaroni & Cheese Partner

DairyPure Brand Milk, KRAFT Mac & Cheese spotlight brands in strategic collaboration
April 17, 2017
No Comments
The partnership brings together the shared benefits the two brands offer: quality kitchen staples consumers can feel good about serving.
Read More
Food Industry News

Cerelia Acquires English Bay Batter

France-based Cerelia acquired English Bay Batter as a way to grow its company in North America
April 17, 2017
No Comments
Based in Vancouver, English Bay Batter offers frozen cookie dough in pre-portion sizes; scoop and bake pails; chubs; break and bake; and seasonal canisters. The company also offers frozen muffin batter in pails for scoop and bake convenience.
Read More
Food Industry News

Swander Pace Capital Acquires Passport Food Group

Passport’s partnership approach is product development that encourages customers to collaborate with their R&D personnel
April 11, 2017
No Comments
Swander Pace Capital, a private equity firm specializing in consumer products companies, acquired Passport Food Group, a manufacturer and distributor of internationally-flavored foods to foodservice and retail channels in North America.  
Read More
More Articles Tagged with 'food industry news'
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletters
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

  • header_image_ear900x550__W8WRIGQ0TF__
    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

Popular Stories

fruitsmoothie_cube_Evive

Product Makers Pick Fruit to Add Flavor, Health to Formulations

Mindy's Edibles chocolate

Considerations for Crafting Cannabis-Infused Chocolate

MaltProducts_IceCream_900

Ice Cream Trends Beyond Flavor

PLT Health Solutions Webinar 2021 State of the Cannabis Edibles & Beverages Industry Webinar

Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
View All Submit An Event

Poll

ARTIFICIAL INTELLIGENCE

What is your company position on artificial intelligence?
View Results Poll Archive

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products
Prepared Foods Favorite Products Poll

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
  • Advertise With Us
    • Advertise
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing