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Home » Keywords » food labeling

Items Tagged with 'food labeling'

ARTICLES

Gluten_Intolerance_Group_900

Demand for Gluten-free Certification Continues to Rise

Gluten intolerance group’s GFCO program certifies 2,045 products in 2021
January 26, 2022
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Non_GMO_Project_2021_900

Non-GMO Project: New GMOs Created by Synbio Threaten Food Supply

Natural and organic food brands, retailers, and consumers are in danger of finding unregulated and unlabelled GMOs in their shopping carts
February 5, 2021
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In an article published on Jan.28, 2021 in Nutrition Business Journal, synthetic biology ("synbio") was identified as a major threat to the North American supply of food and supplements at grocery stores. In particular, natural and organic food brands, retailers, and consumers are in danger of finding these unregulated and unlabelled GMOs in their shopping carts.
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US_SOY_Sustain_2_2021_900

US Soy Launches Pilot Phase of Sustainably Grown US Soy Mark

With growing demand for environmental improvement, food companies seek to improve supply chain sustainability from the farmer to the consumer
January 19, 2021
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From January 19 through March 19, the United Soybean Board (USB) is teaming up with partners from Soylent and DuPont Nutrition & Biosciences (DuPont) that will be participating in a pilot program to market their products and ingredients as being made with Sustainably Grown US Soy.
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Food Industry News

Tofurky Files First Amendment Challenge Against Louisiana Label Censorship Law

Lawsuit argues there is no evidence that current labels mislead consumers
October 14, 2020
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The Good Food Institute and Animal Legal Defense Fund filed a lawsuit on behalf of Tofurky challenging a Louisiana law that would impose fines of up to $500 per day for every plant-based meat product marketed or sold with terms like “burger” and “sausage” on their labels. The terms would be illegal even with clear modifiers such as “vegan,” “veggie,” or “plant-based” on their labels. The challenged law became effective on October 1, 2020.
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Regenerative_Org_Cert_900

Regenerative Organic Certified Standard Now Open for General Certification

Certification adds further criteria to ensure soil health, animal welfare, and social fairness, making it the highest standard for organic agriculture
August 12, 2020
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The Regenerative Organic Alliance (ROA), a group of experts in farming, ranching, soil health, animal welfare, and fair trade, announced that the Regenerative Organic Certified™ (ROC™) certification standard for food, fiber, and personal care products has completed its pilot phase and is now open for general certification. Additionally, the ROA is thrilled to announce the availability of the first ROC products in the marketplace.
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FoodCALC_900

FoodCALC: Nutrition Labels

FoodCalc’s Assisted Virtual Analysis guides users through the process of creating FDA-compliant nutrition labels
June 24, 2020
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Food manufacturers can quickly and easily create a nutrition label using the LabelCalc nutrition facts label maker—now with a virtual assistant. Assisted Virtual Analysis (AVA) guides users through the process of creating FDA-compliant nutrition labels.
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FDA_GMO_2020_900

FDA Launches Education Initiative on Genetically Engineered Foods

Feed Your Mind is a new outreach program that aims to increase consumer awareness and understanding of genetically engineered foods
May 22, 2020
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GMO is a common term used by consumers to describe foods that have been created through genetic engineering. While GMOs have been available to consumers since the early 1990s and are a common part of today's food supply, research shows consumers have limited knowledge and understanding about what GMOs are, why they are used, and how they are made.
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AEB_MadeReal_900

Consumers Respond to Made With Real Eggs Certification Seal

Research suggests 84% of consumers more likely to buy food products displaying REAL Eggs seal
February 21, 2020
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As consumers continue to demand authenticity and transparency in the foods they buy, the American Egg Board (AEB) released new research showing the new Made with REAL Eggs® certification seal reinforces positive brand perceptions and encourages purchase.
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AGN_Whey_900

Animal Welfare Approved Whey Powder

Certification lets consumers know animals are raised outdoors on pasture in accordance with the highest animal welfare standards
December 31, 2019
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Consumer Reports has rated Certified Animal Welfare Approved by AGW as the only "highly meaningful" label for farm animal welfare, outdoor access and sustainability--and the only animal welfare certification in which they have confidence.
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ESHA_Bioengineer_900

ESHA: Label Compliance

ESHA unveils feature to assist food manufacturers with mandatory BE labeling compliance
June 27, 2019
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This release adds extra functionality for labeling and packaging with the all-new “Attributes” feature. With the Attributes feature, Genesis R&D users can track bioengineered (BE) materials for accurate food product labeling and easier compliance.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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