Items Tagged with 'french fries'

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Hydrosol_KidFries_780.jpg

Hydrosol: Healthy Kids Foods

Hydrosol develops new concepts for children’s products
February 10, 2022
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Worldwide, the number of obese children and youths of school age has increased over 10-fold in just 40 years, from 11 million to an alarming 124 million in 2016. Experts prognosticate a continued increase to 254 million obese children and youths aged 5 to 19 by 2030.
Nutrition plays a leading role in this drama. In this context, the reducti


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LambWestonFries_900

Lamb Weston Crispy on Delivery

Crispy on Delivery combines the right product, packaging and back of house expertise to provide customers with crispy fries
March 21, 2018
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New Crispy on Delivery started with extensive research focused on customer satisfaction for home fry delivery. Lamb Weston identified three key areas that can impact delivered fry quality – the product, the packaging and best practices for delivery from store to door.
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LiteFoods, Neusolite

Reduced-fat Fried Foods

LiteFoods’ new Neusolite reduces fat by as much as 60% in fried food applications.
September 22, 2014
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LiteFoods, Inc. says its new Neusolite™ reduces fat in fried foods by as much as 60%. Neusolite is a patented two-stage pre-soak system that uses all-natural ingredients to keep the oil from fried foods in the fryer.
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Dianna Fricke, Simplot food group
First Person

A corporate executive chef’s perspective on culinary trends and corporate product development.

Prepared Foods talks with Dianna Fricke, CRC, CWPC, director of culinary, National Accounts; and a corporate executive chef with Simplot Food Group, Boise, Idaho.
August 25, 2014
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Fricke earned her culinary credentials with honors from Western Culinary Institute, Portland, and has a bachelor’s with honors in Nutrition and Dietetics from Idaho State University, Pocatello
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Burger King, chicken fries, fast food

New Fries, Side Options

Mimi’s Café, Burger King promote new potato, chicken fry menu items.
August 13, 2014
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Two restaurant chains—Burger King and Mimi’s Café—are promoting fry side dishes.
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Cargill foods, french fries

Salt: French Fries That Satisfy

It benefits food manufacturers to understand how to optimize their ingredients, such as salt, to maximize the sensory performance in their products and realize potential cost savings.
April 9, 2014
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Perhaps there’s never been a better time for a back-to-basics look at ingredient formulations.
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beer-battered fries

New Twist on French Fries

Simplot introduces Bent Arm Ale Beer-Battered Sidewinders.
January 22, 2014
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Simplot Food Group says its new Bent Arm Ale Beer-Battered Sidewinders “are sure to shape the future of fries.”
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noodles, chopsticks

Consumer Habits

A survey reveals the eating habits of American, British and French consumers.
January 17, 2014
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Survey results show that 77% of U.S. consumers tout their generally healthy eating habits, while 55% experience small setbacks, such as snacking on junk food or treating themselves to an indulgent meal.
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News

USDA: Pizza Push Will Not Save Much

November 18, 2011
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The legislative push to enable school cafeterias to keep serving pizza and French fries will not save nearly as much money as some law-makers have suggested—if any, according to the Agriculture Department.
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