genetic | Prepared Foods

Items Tagged with 'genetic'

ARTICLES

More for Non-GMOs

The decision to buy or not buy non-GMO foods often is based on price.

February 18, 2014

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Some 67% of all primary grocery shoppers are not willing to pay a higher price for non-GMO foods.

Non-GMO for Blue Pacific

Blue Pacific Flavors received product verification from the Non-GMO Project.

February 17, 2014

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The Project reviewed and approved five flavor products by Blue Pacific according to rigorous best practices for GMO.

Ganeden Biotech Moves Lab to HQ

January 16, 2013

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Ganeden Biotech announces that its lab has been moved to its world headquarters in Mayfield Heights, Ohio.

Cracking Tomatoes’ Code

June 4, 2012

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Scientists have unraveled the entire genetic code of the tomato.

Dairy May Help Lower BP

May 11, 2012

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Vitamin B2, which is found in dairy products, can help lower high blood pressure, according to research by the University of Ulster.

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.

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Favorite Products: July 2022

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Items Tagged with 'genetic'

ARTICLES

More for Non-GMOs

Non-GMO for Blue Pacific

Ganeden Biotech Moves Lab to HQ

Cracking Tomatoes’ Code

Dairy May Help Lower BP

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