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Home » Keywords » guar gum

Items Tagged with 'guar gum'

ARTICLES

SoGoodSoYou_Fiber_900

So Good So You Fiber Probiotic Organic Juice Shots

The cold-pressed juice shot features 5g of organic fiber sourced from the seeds of the guar plant
November 17, 2021
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Fiber, the newest addition to the So Good So You line of 50mL cold-pressed juice shots, is made with 18% of the recommended daily amount of fiber to fight inflammation and support healthy functioning of the immune system.


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Raw Gums

The Latest on Current Sources, Future Applications of Gums & Fibers

World of Gums and Fibers: Ingredient technologists and product developers are discovering that some ingredients are revealing valued nutritional attributes in a range of food products
Kantha shelke
Kantha Shelke PhD, CFS
May 22, 2020
No Comments
The "clean label" trend is increasing the reliance on natural gums and fibers for stability, functional properties, quality, and safety.
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Batory_Polypro_900

Batory Foods Acquires Polypro International

Polypro is a prominent supplier of Procol® food grade guar gum
December 6, 2019
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Batory Foods president Ron Friedman said, “Polypro’s Mark Kieper—and his Dad before him—built a wonderful organization. Their customer service is outstanding and their supplier relationships are top-tier. These are big commercial shoes to fill.”  
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Sunfiber_Muffins_900

Sunfiber: Fiber Aid

Study shows soluble guar fiber may be helpful for autistic children suffering from constipation and irritability
May 1, 2019
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In a new pilot study, scientists found soluble guar fiber (Sunfiber) may improve both constipation and irritability in children with ASD. This opens many new potential opportunities for companies interested in developing formulations for the ASD market. Sunfiber is appropriate for all ages. 
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Functional Formulas with Gums and Starches

Functional Formulas with Gums and Starches

Formulators need cellulose, acacia gum and other ingredients to address demand for clean labels and products with reduced sugar or gluten. Prepared Foods’ R&D Seminar speakers shared their formulation tips.
June 12, 2015
One Comment

There are various reasons for eliminating or reducing ingredients. The main one, of course, has to do with consumer preference.


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Stabilization and formulation science

Stabilization and Formulation Science

January 10, 2013
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Formulating with stabilizers and forifiers means choosing the right ingredient for the right product. Presenters at Prepared Foods’ R&D Seminars guided attendees toward finding the right ingredients for their products. 


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Gum

Revolutions in Texture

November 9, 2011
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Not only foods and beverages, but the oil and gas industries, use guar gum for different types of drilling.
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news

Hydrocolloids in Puri

August 16, 2011
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In "Effect of hydrocolloids on the rheological, microscopic, mass transfer characteristics during frying and quality characterisitcs of puri," appearing online ahead of print in the journal Food Hydrocolloids, K.R. Parimalaa and M.L. Sudha of the Baking & Confectionery Technology Department Central Food Technological Research Institute, Mysore, CSIR, India, studied the effect of various hydrocolloids on puri from whole-wheat flour.
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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