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Home » Keywords » high protein food

Items Tagged with 'high protein food'

ARTICLES

Gone Rogue High Protein Chips

Gone Rogue High Protein Chips

Gone Rogue is an energy-packed meat chip that is high in flavor and delivers 17g of protein per serving
June 11, 2018
One Comment
Gone Rogue will come in single-serve packages and will be available in six flavors, including Teriyaki Chicken, Chicken Bacon, Honey Mustard Ham, Buffalo Style Chicken, Applewood Smoked Ham and BBQ Flavored Chicken.
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WildZora_900.jpg

Wild Zora Bars

Each Wild Zora bar is made with organic veggies and grass-fed, free-range meat that contains no added hormones, antibiotics or nitrates
March 24, 2016
No Comments
Wild Zora bars are free from grains, gluten, soy, nuts and MSG, and appeal to the growing base of consumers following Paleo and Primal diets.
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PureProteinCrunch_900.jpg

Pure Protein Crunch

Each single-serve pouch of Pure Protein Crunch contains 10 grams of protein in bite-sized, crunchy crisps
March 24, 2016
No Comments
Pure Protein Crunch is available in two flavors – double chocolate and peanut butter – and each bite-sized serving contains 5 grams of sugar and 160 calories or less.
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Resistance training is a primary component of strengthening muscle mass

Muscle Maintenance

Foods and beverages packed with proteins, amino acids, minerals, and vitamins are being developed to better build and maintain muscles
Marie spano
Marie Spano MS, RDN
January 12, 2016
No Comments

Muscle loss is a serious issue for men and women.


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Food and Beverage Industry Trends

Yogurts, Dairy Beverages Lead Protein Boom

Four percent of food and beverage products launched globally used protein positioning
September 22, 2015
No Comments
Protein content has been one of the key areas of activity in new product development in the food and drinks industry over the past couple of years.
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Food ingredients (Fi) Europe 2015 will highlight innovations and solutions in protein

Protein: A Trending Functional Food Ingredient in Europe

Global demand for protein ingredients has greatly increased due to protein’s efficiency and high nutritional value
September 11, 2015
No Comments

Global demand for protein ingredients has greatly increased due to protein’s efficiency and high nutritional value.


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Soy, barley, beans and nuts are examples of vegetarian protein sources or plant proteins

New Plant Protein Powerhouses

The most abundant dietary protein sources on earth are in fruits and vegetables—and food and beverage processors are poised to take full advantage of that
Stuart cantor
Stuart L. Cantor PhD
September 11, 2015
No Comments

Proteins perform a myriad of functions in the human body and are a vital nutrient to sustain life. In fact, proteins are the second-most plentiful substance in the body after water.


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LuxResearch422

Alternative Proteins to Claim a Third of the Market by 2054

Shifts in supply and demand of protein for human consumption will drive the rise of alternative proteins to 307 million MT by 2054, initiating significant changes in the food and agriculture landscape
February 25, 2015
No Comments
Global protein consumption will reach 943 million metric tons (MMT) by 2054, rising at a 1.7% CAGR from the current 473 MMT. Alternative protein sources will pick up the slack of slowing meat and seafood growth, and could claim as much as 33% of total protein consumption by 2054.
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Snack Base from Soy: Zumbro River Brand Inc.

March 2012 Abstract
March 1, 2012
No Comments
Foods with higher protein content are desirable, but they can be challenging to formulate. Zumbro River Brand Inc. (ZRB) has developed a tasty, nutritious snack base made from soy protein and potato, with a protein level of 55%.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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