The two new products further the brand's commitment to indulgent ice cream products
February 6, 2024
As a take on an indulgent fan favorite, Dulce De Leche is now available for the first time as an ice cream bar, while Chocolate Cookie Crumble is an all-new addition to the Häagen-Dazs® family of flavors.
The golden cakes are rolled in Boston Creme-flavored creme and enrobed in Drake's dark fudge icing
February 2, 2024
Drake's® added a new flavor in Yodel® form - Boston Creme. Drake's Boston Creme Yodels are moist, golden cake rolled in Boston Creme-flavored creme and enrobed in Drake's rich, dark fudge icing.
McCormick Flavor Solutions announced the Flavor Forecast 24th Edition, the annual report illuminating the latest trends shaping the way people enjoy flavors worldwide to inspire future product innovations. With this year’s report, McCormick also shared its 2024 Flavor of the Year: Tamarind.
Butter Buds’ new Creamy line elevates flavor, indulgence
November 30, 2023
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, recently introduced a unique line of ingredient solutions that helps food manufacturers serve up a creamy mouthfeel and rich cheese flavor.
The treats use high-quality, palm oil-free chocolate, ensuring an ethical snacking experience
November 16, 2023
Chiwis is passionate about crafting sweet snacks with simple, wholesome ingredients, and this addition to the brand’s lineup is an embodiment of guilt-free indulgence.
Iconic sweet baked goods brand features NaviLens technology on packaging
July 13, 2023
In addition to a new name, logo and overall look and feel, Entenmann's integrated NaviLens Technology on its retail boxes, which helps visually impaired people find products by hearing their name, nutrition and allergen information, allowing them to shop more independently.
Synergy Flavors uses IFT First 2023 to showcase what’s next in food and beverage
June 30, 2023
Breakfast Expanded is one of the “Next Wave” macro trends Synergy Flavors will showcase IFT, which runs July 16-19 at Chicago’s McCormick Place. Next Wave is a future-looking trendspotting tool Synergy Flavors created to enable innovation teams to get ahead of macro changes in consumer behavior.
Bread and bread products posted the biggest decline with launches down nearly 11% during the first 11 months of 2022. Crackers launches dipped just more than 2%. Innovation trends around specific health claims softened in 2022.
The buttery, crunchy cone will release in four varieties including Vanilla, Strawberry, Chocolate and Coffee
February 28, 2023
The Butter Cookie Cone is a frozen treat from Häagen-Dazs® that is wrapped in moments of luxury. This is an original tasting sensation made of a thick, crunchy butter cookie rolled into a cone for the first time in brand history.