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Home » Keywords » ingredient

Items Tagged with 'ingredient'

ARTICLES

IngredionSlicedBread_900

FDA Approves Qualified Health Claim Petition for HI-MAIZE

New qualified health claim to drive increased interest of HI-MAIZE® 260 resistant starch
December 22, 2016
No Comments
Claim enables food manufacturers to communicate the relationship between high-amylose maize resistant starch and a reduced risk of Type 2 diabetes
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News

Solazyme Roquette in Europe

February 16, 2012
No Comments
Solazyme Roquette Nutritionals announced an exclusive European commercial agency agreement for its food products, with global food ingredient parent company, Roquette.
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News

Fugeia in Collaboration with Nestle

November 9, 2011
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Fugeia announced it has engaged in a collaboration with Nestlé on the development of food products containing Brana Vita.
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news

Ganeden Expands Availability

August 11, 2011
No Comments
The probiotic ingredient GanedenBC30® will now be available in the U.K., India, Poland and France.
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Optimize Formulations and Yield

January 1, 2011
No Comments
Glanbia Nutritionals is expanding its OptiSolô portfolio with OptiSolô 5000.
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Should Sugar be Scary?

October 1, 2010
No Comments

With the elevated incidences of obesity, diabetes and general ill-health, consumers are keenly aware sugar is something that perhaps should be curtailed or, in certain cases, avoided.


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EVENTS

Webinar

7/21/21 to 7/21/22
Contact: Vania

Improving Baking Processes, Shelf Life, and Consumer Appeal with Acidulant-Based Innovations: Proof of concept and new clean label solutions

ON DEMAND: The dramatic rise in demand for bread during the pandemic intensified the need for efficiencies in formulation and production at commercial bakeries of all sizes. At Bartek Ingredients, we deliver innovative acidulant-based solutions that help bakers overcome the unique formulation challenges they face.

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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

GettyImages-1362066886.jpg

Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Browse our FOOD MASTER for food ingredients you need in our food ingredients categories. Our food ingredients directory covers the entire scope of the food industry’s ingredient requirements, from antioxidants to vitamins.

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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